国际医药卫生导报
國際醫藥衛生導報
국제의약위생도보
INTERNATIONAL MEDICINE & HEALTH GUIDANCE NEWS
2009年
12期
120-122
,共3页
陈沁%曾芳玲%吴燕燕%詹望桃
陳沁%曾芳玲%吳燕燕%詹望桃
진심%증방령%오연연%첨망도
孕妇%营养%知识%服务需求
孕婦%營養%知識%服務需求
잉부%영양%지식%복무수구
Pregnant women%Nutrition%Knowledge%Demand of service
目的 了解孕妇对孕期营养知识的掌握情况与对孕期营养服务项目的 需求与态度,为更好地开展孕期营养门诊服务提供指导.方法 在本院开展的孕期营养门诊对孕妇进行孕期营养知识与服务需求的问卷调查.结果 共同收有效问卷466份.孕妇对部份孕期营养知识有一定了解但仍比较欠缺,存在大量的错误认识,98.13%人们需要进一步了解孕期营养知识.人们一般通过书刊(74.03%)、家人朋友(71.03%)、网络(48.92)了解孕期营养知识,对各方面的孕期营养知识需求均较高(63%～76%),获得营养知识的最佳途径依次为营养门诊(72.10%)、孕期营养专题讲座(71.03%)、孕妇学校讲座(54.93%),在营养门诊孕妇最需要的服务依次为营养知识指导(80.04%)、营养配餐提供食谱(68.02%)、个体化饮食安排指导(62.02%)、膳食合理性评价(54.93%)、营养状况评价(54.72%).94%的孕妇对孕期营养门诊服务满意.结论 孕妇缺乏、需要营养知识,需要孕期营养门诊或孕期营养专题讲座等更专业指导方式,进行营养知识指导、个体化饮食安排指导、营养膳食评价等更高层次的服务.
目的 瞭解孕婦對孕期營養知識的掌握情況與對孕期營養服務項目的 需求與態度,為更好地開展孕期營養門診服務提供指導.方法 在本院開展的孕期營養門診對孕婦進行孕期營養知識與服務需求的問捲調查.結果 共同收有效問捲466份.孕婦對部份孕期營養知識有一定瞭解但仍比較欠缺,存在大量的錯誤認識,98.13%人們需要進一步瞭解孕期營養知識.人們一般通過書刊(74.03%)、傢人朋友(71.03%)、網絡(48.92)瞭解孕期營養知識,對各方麵的孕期營養知識需求均較高(63%～76%),穫得營養知識的最佳途徑依次為營養門診(72.10%)、孕期營養專題講座(71.03%)、孕婦學校講座(54.93%),在營養門診孕婦最需要的服務依次為營養知識指導(80.04%)、營養配餐提供食譜(68.02%)、箇體化飲食安排指導(62.02%)、膳食閤理性評價(54.93%)、營養狀況評價(54.72%).94%的孕婦對孕期營養門診服務滿意.結論 孕婦缺乏、需要營養知識,需要孕期營養門診或孕期營養專題講座等更專業指導方式,進行營養知識指導、箇體化飲食安排指導、營養膳食評價等更高層次的服務.
목적 료해잉부대잉기영양지식적장악정황여대잉기영양복무항목적 수구여태도,위경호지개전잉기영양문진복무제공지도.방법 재본원개전적잉기영양문진대잉부진행잉기영양지식여복무수구적문권조사.결과 공동수유효문권466빈.잉부대부빈잉기영양지식유일정료해단잉비교흠결,존재대량적착오인식,98.13%인문수요진일보료해잉기영양지식.인문일반통과서간(74.03%)、가인붕우(71.03%)、망락(48.92)료해잉기영양지식,대각방면적잉기영양지식수구균교고(63%～76%),획득영양지식적최가도경의차위영양문진(72.10%)、잉기영양전제강좌(71.03%)、잉부학교강좌(54.93%),재영양문진잉부최수요적복무의차위영양지식지도(80.04%)、영양배찬제공식보(68.02%)、개체화음식안배지도(62.02%)、선식합이성평개(54.93%)、영양상황평개(54.72%).94%적잉부대잉기영양문진복무만의.결론 잉부결핍、수요영양지식,수요잉기영양문진혹잉기영양전제강좌등경전업지도방식,진행영양지식지도、개체화음식안배지도、영양선식평개등경고층차적복무.
Objective To know pregnant women' s knowledge level of nutrition in pregnant period, and know their demand and attitude to nutrition service in order to offer instruction for pregnant nutrition clinic service. Methods Questionnaires in the pregnant nutrition clinic of our hospital were done. Results 466 available ques-tionnaires were got back, and the results showed that pregnant women knew a few part of the nutrition knowledge in pregnant period and had a lot of misunderstanding about it. Ninety-eight percent people need to know more pregnant nutrition knowledge. People normally obtained the pregnant nutrition knowledge through the ways such as books and periodicals(74.03%), friends and families(71.03%)and website (48.92). The best ways to know nutrition knowl-edge were from nutrition clinic (72.10%), special course of lectures about pregnant nutrition (71.03%) and pregnant women school (54.93%). The most necessary services in the nutrition clinic were nutrition knowledge instruction(80. 04%), supplying the balanced nutrition diet(68.02%), individual diet instruction(62.02%), rationality of meal evaluating(54.93%)and nutrition status evaluating(54.72%). Ninety-four percent pregnant women in the survey were satisfied with services that were supplied by the pregnant nutrition clinic. Conclusion Pregnant women are lack of nutrition knowledge and demand more professional instruction way as pregnant nutrition clinic or special course of lectures about pregnant nutrition etc. They need higher level service as nutrition knowledge instruction, supply the balanced nutrition diet, individual diet instruction and rationality of meal evaluating.
