CAJ | 학술논문

弱酸性电生功能水处理保护地越冬番茄,每15 d喷洒一次,喷洒量80 mL/m~2,连续处理3次.结果表明,电生功能水对番茄叶霉病防治效果达68.1%,喷洒条件相同的甲基硫菌灵和恶唑菌酮·氟硅唑的防治效果仅为30.4%,即电生功能水对番茄叶霉病的防治效果比混合农药高1倍以上.本研究结果为电生功能水作为绿色杀菌剂在农业上的应用提供了依据.
약산성전생공능수처리보호지월동번가,매15 d분쇄일차,분쇄량80 mL/m~2,련속처리3차.결과표명,전생공능수대번가협매병방치효과체68.1%,분쇄조건상동적갑기류균령화악서균동·불규서적방치효과부위30.4%,즉전생공능수대번가협매병적방치효과비혼합농약고1배이상.본연구결과위전생공능수작위록색살균제재농업상적응용제공료의거.
The slightly acidic electrolyzed functional water was used to control tomato leaf mold in greenhouse in winter,and it was spayed onoe every 1 5 days with spaying amount of 80 mL/m~2 for three times.The result showed that the control effect on tomato leaf mold with electrolyzed functional water was 68.1%,one time higher than that(30.4%)with pesticide including thiophanate-methyl,famoxadone and flusilazole.These provided the basis for application of electrolyzed functional water as green fungicide in agriculture.