CAJ | 학술논문

糖巨肽(GMP)是乳中κ-酪蛋白经凝乳酶水解后产生的一个多肽片段.目前,人、牛和山羊的GMP结构已经研究得比较清楚.GMP多肽链中含有的唾液酸结构对其生物学作用的发挥具有重要影响.GMP具有抗感染、调节免疫、抗炎、营养保健等多种生物学作用,它作为一种新型的生物功能蛋白,将会在医学和食品等领域得到越来越广泛的应用.
당거태(GMP)시유중κ-락단백경응유매수해후산생적일개다태편단.목전,인、우화산양적GMP결구이경연구득비교청초.GMP다태련중함유적타액산결구대기생물학작용적발휘구유중요영향.GMP구유항감염、조절면역、항염、영양보건등다충생물학작용,타작위일충신형적생물공능단백,장회재의학화식품등영역득도월래월엄범적응용.
Glycomacropeptide(GMP) is a polypeptide fragment derived from κ-casein after rennin treatment.At present,the structures of GMP in human beings,cows and goats have been established.The sialic acid structure contained in the polypeptide chain of GMP is very important for the exertion of the biological function.GMP has many biological functions,such as anti-infection,regulating immunity,anti-inflammation,nourishing and maintaining health,and so on.As a new-type bio-functional protein,it will be more and more widely used in the areas of medicine and foodstuff.