食品科学
食品科學
식품과학
FOOD SCIENCE
2010年
1期
24-28
,共5页
柳全文%徐慧%李桂华%张婷%乔青安
柳全文%徐慧%李桂華%張婷%喬青安
류전문%서혜%리계화%장정%교청안
咖啡酸%牛血清白蛋白%相互作用%竞争结合实验
咖啡痠%牛血清白蛋白%相互作用%競爭結閤實驗
가배산%우혈청백단백%상호작용%경쟁결합실험
caffeic acid%bovine serum albumin%interaction%competitive binding experiment
采用荧光光谱法研究咖啡酸与牛血清白蛋白(BSA)结合反应.实验表明,咖啡酸对BSA的荧光猝灭为静态猝灭.二者之间的作用力为静电引力和疏水作用力.在离子强度符合生理条件的情况下,以疏水作用力为主.在溶液中二者以物质的量浓度比1∶1结合,并求出二者的结合常数.以华法林(Warfarin)和布洛芬(Ibuprofen)为标记物,利用荧光光谱法确定了咖啡酸在BSA的结合位置为site I.根据Forster非辐射能量转移理论,求出了给体(BSA)与受体(咖啡酸)间距离(r0)为3.64nm.另外,利用同步荧光法考察了咖啡酸对牛血清白蛋白构象的影响.
採用熒光光譜法研究咖啡痠與牛血清白蛋白(BSA)結閤反應.實驗錶明,咖啡痠對BSA的熒光猝滅為靜態猝滅.二者之間的作用力為靜電引力和疏水作用力.在離子彊度符閤生理條件的情況下,以疏水作用力為主.在溶液中二者以物質的量濃度比1∶1結閤,併求齣二者的結閤常數.以華法林(Warfarin)和佈洛芬(Ibuprofen)為標記物,利用熒光光譜法確定瞭咖啡痠在BSA的結閤位置為site I.根據Forster非輻射能量轉移理論,求齣瞭給體(BSA)與受體(咖啡痠)間距離(r0)為3.64nm.另外,利用同步熒光法攷察瞭咖啡痠對牛血清白蛋白構象的影響.
채용형광광보법연구가배산여우혈청백단백(BSA)결합반응.실험표명,가배산대BSA적형광졸멸위정태졸멸.이자지간적작용력위정전인력화소수작용력.재리자강도부합생리조건적정황하,이소수작용력위주.재용액중이자이물질적량농도비1∶1결합,병구출이자적결합상수.이화법림(Warfarin)화포락분(Ibuprofen)위표기물,이용형광광보법학정료가배산재BSA적결합위치위site I.근거Forster비복사능량전이이론,구출료급체(BSA)여수체(가배산)간거리(r0)위3.64nm.령외,이용동보형광법고찰료가배산대우혈청백단백구상적영향.
The binding reaction of caffeic acid with bovine serum albumin (BSA) was studied using fluorescence spectroscopy. Caffeic acid quenched the fluorescence of BSA through a static process. The primary binding pattern between caffeic acid and BSA included electrostatic and hydrophobic interaction, and the latter was identified to be the main force under physiological condition. It was found that caffeic acid was located near the Tyr residue region of site I in BSA by competing binding experiment using warfarin and ibuprofen as site markers by fluorescence spectra. The distance between the donor (BSA) and receptor (caffeic acid), r0, was obtained to be 3.64 nm according to Forster's non-radiative energy transfer theory. In addition, the effect of caffeic acid on the conformation of BSA was analyzed using synchronous fluorescence spectroscopy.