CAJ | 학술논문

目的研究急、慢性白血病患者的膳食营养状况并对比分析急性和慢性白血病患者膳食营养状况的异同之处.方法采用24h膳食回顾和连续7d膳食记录法获取122例急性白血病患者和10例慢性白血病患者摄入的食物种类和数量,应用SPSS 11.5统计软件对食物构成和热能、营养素摄入情况进行分析、比较.结果白血病患者的砭类、蔬菜、乳类等食物的摄入量明显低于中国居民平衡膳食宝塔所建议的食物摄入量;能量、蛋白质、维生素A、硫胺素、核黄素、抗坏血酸、钙、锌和硒的摄入量占推荐摄入量(RNI)和(或)适宜摄入量(AI)百分比均低于80%,其中能量、维生素A、硫胺素、核黄素、抗坏血酸、钙的摄入水平属严重缺乏状态.急性白血病患者的大部分食物种类的摄入量、能量及各种营养素的摄入量及占RNI和(或)AI百分比均有低于慢性白血病患者的趋势,其中水果、谷类、维生索A、核黄素、铁的摄入量,二者比较筹异有统计学意义(P值分别为0.023、0.040、0.035、0.045、0.009).结论白血病患者各种营养素的摄入量普遍较低,膳食结构存在一些不合理性.急性白血病患者比慢性白血病患者的膳食营养状况普遍存在较差的趋势.
목적 연구급、만성백혈병환자적선식영양상황병대비분석급성화만성백혈병환자선식영양상황적이동지처.방법 채용24h선식회고화련속7d선식기록법획취122례급성백혈병환자화10례만성백혈병환자섭입적식물충류화수량,응용SPSS 11.5통계연건대식물구성화열능、영양소섭입정황진행분석、비교.결과 백혈병환자적폄류、소채、유류등식물적섭입량명현저우중국거민평형선식보탑소건의적식물섭입량;능량、단백질、유생소A、류알소、핵황소、항배혈산、개、자화서적섭입량점추천섭입량(RNI)화(혹)괄의섭입량(AI)백분비균저우80%,기중능량、유생소A、류알소、핵황소、항배혈산、개적섭입수평속엄중결핍상태.급성백혈병환자적대부분식물충류적섭입량、능량급각충영양소적섭입량급점RNI화(혹)AI백분비균유저우만성백혈병환자적추세,기중수과、곡류、유생색A、핵황소、철적섭입량,이자비교주이유통계학의의(P치분별위0.023、0.040、0.035、0.045、0.009).결론 백혈병환자각충영양소적섭입량보편교저,선식결구존재일사불합이성.급성백혈병환자비만성백혈병환자적선식영양상황보편존재교차적추세.
Objective To study the dietary nourishment of adult patients with leukemia and compare acute leukemic patients with chronic leukemic patients. Methods Adopting dietary review of 24 hours and seven consecutive days of dietary records method to obtain the food category and quantity of 122 patients with acute leukemia and 10 patients with chronic leukemia. Using statistic software SPSS11.0 to calculate the patients'intake of various kinds of nutfiments. and the difiences between acute and chronic leukemic patients were analyzed. Results The rate of most ontrients of patients'intake reaches RNI/AI is lower,especially vitamin A,vitamin C and caleium.There's a tendency that intake diet,energy and nourishments of acute leukemic patients is lower than that of those chronic leukemic patients. Conclusion There is a tendency of unbalanced dietary intakes in leukemic patients.including the low intakes.There is the tendency that nutritional status of acute leukemic patients iS poorer than that of chronic leukemic patients.