食品科学
食品科學
식품과학
FOOD SCIENCE
2009年
22期
188-191
,共4页
李哲%胡拥明%张柳伟%刘丽强%陈伟%王利兵%胥传来
李哲%鬍擁明%張柳偉%劉麗彊%陳偉%王利兵%胥傳來
리철%호옹명%장류위%류려강%진위%왕리병%서전래
庆大霉素%多克隆抗体%间接竞争酶联免疫法%免疫亲和柱
慶大黴素%多剋隆抗體%間接競爭酶聯免疫法%免疫親和柱
경대매소%다극륭항체%간접경쟁매련면역법%면역친화주
gentamycin%polyclonal antibody%indirect competitive-ELISA%immunoaffinity column
建立庆大霉素残留的间接竞争ELISA检测方法及其用于样品处理的免疫亲和柱的制备.结果表明:ELISA方法的IC_50为3.8ng/ml,线性范围为0.1~25ng/ml(R~2=0.99),检测限为0.1ng/ml;用该抗体做的免疫亲和柱使用条件进行了探索,表明当洗脱液为70%甲醇-磷酸盐缓冲液(7:3,V/V),体积为5ml时,可以达到最佳的洗脱;利用庆大霉素标准品建立了HPLC测定的标准曲线,测得吸附率均在90%以上,回收率均在60%以上,可以重复使用大约5次左右,说明该免疫亲和柱的灵敏性和可靠性.
建立慶大黴素殘留的間接競爭ELISA檢測方法及其用于樣品處理的免疫親和柱的製備.結果錶明:ELISA方法的IC_50為3.8ng/ml,線性範圍為0.1~25ng/ml(R~2=0.99),檢測限為0.1ng/ml;用該抗體做的免疫親和柱使用條件進行瞭探索,錶明噹洗脫液為70%甲醇-燐痠鹽緩遲液(7:3,V/V),體積為5ml時,可以達到最佳的洗脫;利用慶大黴素標準品建立瞭HPLC測定的標準麯線,測得吸附率均在90%以上,迴收率均在60%以上,可以重複使用大約5次左右,說明該免疫親和柱的靈敏性和可靠性.
건립경대매소잔류적간접경쟁ELISA검측방법급기용우양품처리적면역친화주적제비.결과표명:ELISA방법적IC_50위3.8ng/ml,선성범위위0.1~25ng/ml(R~2=0.99),검측한위0.1ng/ml;용해항체주적면역친화주사용조건진행료탐색,표명당세탈액위70%갑순-린산염완충액(7:3,V/V),체적위5ml시,가이체도최가적세탈;이용경대매소표준품건립료HPLC측정적표준곡선,측득흡부솔균재90%이상,회수솔균재60%이상,가이중복사용대약5차좌우,설명해면역친화주적령민성화가고성.
Gentamycin residues were analyzed through indrect ELISA method, and immunoaffinity columns specific to gentamycin was prepared for its separation. The optimal ELISA for detecting gentamycin in swine tissues was studied. The IC_50 for gentamycin was 3.8 ng/ml. The linear range was 0.1 ~25 ng/ml (R~2=0.99) with a detection limit of 0.1 ng/ml. The immunoaffinity column was prepared using such antibody, and could be eluted with 5ml methanol/PBS (7:3, V/V) solution. The rate of adsroption to gentamycin was more than 90% and recovery more than 60%, could be repeatedly used for about 5 times.