CAJ | 학술논문

食品用酶制剂是一类具有高效催化作用，改进食品特性的蛋白质。由于其独特的功能和特性，被广泛应用于食品工业中。本文简要介绍了酶制剂特有的性质，影响酶制剂作用的影响因素，食品加工中常用的酶制剂以及酶制剂在肉类工业中的应用。
식품용매제제시일류구유고효최화작용，개진식품특성적단백질。유우기독특적공능화특성，피엄범응용우식품공업중。본문간요개소료매제제특유적성질，영향매제제작용적영향인소，식품가공중상용적매제제이급매제제재육류공업중적응용。
Food-grade enzyme preparations, a class of proteins characteristics, have been extensively used in the meat industry affecting factors of enzyme preparations and their applications preparations in food processing. that have effective catalytic action and can improve food This article briefly describes specific characteristics and in the meat industry as well as commonly used enzyme