白酒浑浊的原因浅析及解决措施探讨
백주혼탁적원인천석급해결조시탐토
Liquor the Turbidity Waters of the Cause Analysis and Solving Measures are Discussed
  • 万方数据
    酿酒 양주
    LIQUOR MAKING
    2011年 5期 61-63 ,共3页

    左国营%吴兆征%赵殿臣%杜新勇%王利

    좌국영%오조정%조전신%두신용%왕리

    白酒%浑浊%沉淀%定性%措施 白酒%渾濁%沉澱%定性%措施
    백주%혼탁%침정%정성%조시
    Liquor%turbidity%precipitation%qualitative%measures
    利用现代化科技手段认真剖析造成白酒浑浊、沉淀的原因,并根据具体问题像白酒中的高级脂肪酸酯造成的白酒沉淀现象进行GC-MS处理分析,寻求解决方案及措施,保障白酒饮用健康。
    이용현대화과기수단인진부석조성백주혼탁、침정적원인,병근거구체문제상백주중적고급지방산지조성적백주침정현상진행GC-MS처리분석,심구해결방안급조시,보장백주음용건강。
    Using the modernized scientific means to seriously analyzes cause liquor turbidity,precipitation and the causes of the problems like liquor according to specific senior fatty acid ester phenomenon caused by the liquor precipitation GC-MS analysis,seeking solutions and measures to guarantee liquor drinking health.
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