CAJ | 학술논문

振荡现象在连续发酵过程中普遍存在,本文综述了酿酒酵母连续发酵中不同类型振荡现象的研究进展.一类以乙醇连续发酵过程中参数振荡为代表的特殊振荡现象,普遍存在于工业发酵过程,对发酵系统的稳定运行造成不利影响.本文论述了这类振荡现象产生的机理、调控策略的研究进展及其潜在的应用价值.
진탕현상재련속발효과정중보편존재,본문종술료양주효모련속발효중불동류형진탕현상적연구진전.일류이을순련속발효과정중삼수진탕위대표적특수진탕현상,보편존재우공업발효과정,대발효계통적은정운행조성불리영향.본문논술료저류진탕현상산생적궤리、조공책략적연구진전급기잠재적응용개치.
Oscillations were widely reported in continuous fermentation processes.The mechanism studies of different type oscillations in Saccharomyces cerevisiae were summarized.Unique parameters oscillations were observed in continuous ethanol fermentation and similar industrial fermentation processes for other productions.Such a type of oscillation would break the steady state of system running.The mechanism, regulation and possible application of this oscillation were discussed in this review.