优质豆芽菜生产研究现状与展望
우질두아채생산연구현상여전망
Study Advances and Prospect of High-quality Bean Sprouts
  • 万方数据
    安徽农业科学 안휘농업과학
    JOURNAL OF ANHUI AGRICULTURAL SCIENCES
    2009年 20期 9446-9448 ,共3页

    线郁%张林%赵楠楠%田一丹%吴柯佳

    선욱%장림%조남남%전일단%오가가

    优质豆芽菜%生产现状%新技术应用%研究进展%发展趋势 優質豆芽菜%生產現狀%新技術應用%研究進展%髮展趨勢
    우질두아채%생산현상%신기술응용%연구진전%발전추세
    High-quality bean sprouts%Production status%Application of new technologies%Research progress%Development trend
    介绍了豆芽菜的基本特性,阐述了我国豆芽菜生产的发展及现状,重点叙述了优质豆芽菜生产的研究进展和发展趋势,并结合豆芽菜生产的现状,对优质豆芽菜的生产与研究进行了展望.
    개소료두아채적기본특성,천술료아국두아채생산적발전급현상,중점서술료우질두아채생산적연구진전화발전추세,병결합두아채생산적현상,대우질두아채적생산여연구진행료전망.
    This review introduced the basic characteristics of bean sprouts.It also summarizes the development and the status of production in China.It focused on the research progress and development tendency of the production of high-quality bean sprouts.At last,the production and the research on high-quality bean sprouts combining with the current status were prospected.
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