中国组织工程研究与临床康复
中國組織工程研究與臨床康複
중국조직공정연구여림상강복
JOURNAL OF CLINICAL REHABILITATIVE TISSUE ENGINEERING RESEARCH
2010年
2期
201-204
,共4页
赵红莉%赵红秋%傅晓英%蒙荣森%张莹%严励%程桦%徐明彤%张少玲%傅祖植
趙紅莉%趙紅鞦%傅曉英%矇榮森%張瑩%嚴勵%程樺%徐明彤%張少玲%傅祖植
조홍리%조홍추%부효영%몽영삼%장형%엄려%정화%서명동%장소령%부조식
成骨细胞%骨钙素%羧化不全骨钙素%葡萄糖%骨组织工程
成骨細胞%骨鈣素%羧化不全骨鈣素%葡萄糖%骨組織工程
성골세포%골개소%최화불전골개소%포도당%골조직공정
背景:新近研究表明,骨钙素可提高胰岛素分泌水平、胰岛素敏感性,并且可阻止脂肪的积累,参与糖脂代谢,发挥此作用的主要是羧化不全骨钙素.目的:观察不同浓度葡萄糖对成骨细胞羧化不全骨钙素分泌水平的影响.方法:切下人肋骨骨小梁剪碎,胰酶消化后以PBS彻底冲洗直至于倒置显微镜下观察骨片表面及清洗液中无粘着及漂浮的细胞,以DMEM完全培养液清洗骨小梁1次,移入培养瓶内培养,每周更换培养液1次,1周后可见成骨细胞自骨片移出,4~6周细胞融合成单层可作传代培养.取生长活跃的传二三代细胞接种于6孔板中分成5组,待细胞融合至80%以含5.6,7.6,9.6,12.6,20.6 mmol/L葡萄糖的培养基刺激成骨细胞,同时加入维生素K_2使其在培养液中最终浓度为10~(-5)mol/L.培养半小时后收集上清液,以放免法检测成骨细胞培养上清液中羧化不全骨钙素水平,并以上清液中总骨钙素进行校正,计算羧化不全骨钙素率.结果与结论:在不同葡萄糖浓度下成骨细胞羧化不全骨钙素分泌水平不同,7.6,9.6,20.6 mmol/L葡萄糖浓度组羧化不全骨钙素率高于5.6 mmol/L葡萄糖浓度组[(0.27±0.02),(0.29±0.04),(0.12±0.02)%,P<0.05].提示成骨细胞可感知葡萄糖浓度变化,在5.6~9.6mmol/L葡萄糖刺激下成骨细胞可呈剂量依赖性地提高自身羧化不全骨钙素分泌水平,进一步提高葡萄糖浓度时羧化不全骨钙素水平反而降低.
揹景:新近研究錶明,骨鈣素可提高胰島素分泌水平、胰島素敏感性,併且可阻止脂肪的積纍,參與糖脂代謝,髮揮此作用的主要是羧化不全骨鈣素.目的:觀察不同濃度葡萄糖對成骨細胞羧化不全骨鈣素分泌水平的影響.方法:切下人肋骨骨小樑剪碎,胰酶消化後以PBS徹底遲洗直至于倒置顯微鏡下觀察骨片錶麵及清洗液中無粘著及漂浮的細胞,以DMEM完全培養液清洗骨小樑1次,移入培養瓶內培養,每週更換培養液1次,1週後可見成骨細胞自骨片移齣,4~6週細胞融閤成單層可作傳代培養.取生長活躍的傳二三代細胞接種于6孔闆中分成5組,待細胞融閤至80%以含5.6,7.6,9.6,12.6,20.6 mmol/L葡萄糖的培養基刺激成骨細胞,同時加入維生素K_2使其在培養液中最終濃度為10~(-5)mol/L.培養半小時後收集上清液,以放免法檢測成骨細胞培養上清液中羧化不全骨鈣素水平,併以上清液中總骨鈣素進行校正,計算羧化不全骨鈣素率.結果與結論:在不同葡萄糖濃度下成骨細胞羧化不全骨鈣素分泌水平不同,7.6,9.6,20.6 mmol/L葡萄糖濃度組羧化不全骨鈣素率高于5.6 mmol/L葡萄糖濃度組[(0.27±0.02),(0.29±0.04),(0.12±0.02)%,P<0.05].提示成骨細胞可感知葡萄糖濃度變化,在5.6~9.6mmol/L葡萄糖刺激下成骨細胞可呈劑量依賴性地提高自身羧化不全骨鈣素分泌水平,進一步提高葡萄糖濃度時羧化不全骨鈣素水平反而降低.
배경:신근연구표명,골개소가제고이도소분비수평、이도소민감성,병차가조지지방적적루,삼여당지대사,발휘차작용적주요시최화불전골개소.목적:관찰불동농도포도당대성골세포최화불전골개소분비수평적영향.방법:절하인륵골골소량전쇄,이매소화후이PBS철저충세직지우도치현미경하관찰골편표면급청세액중무점착급표부적세포,이DMEM완전배양액청세골소량1차,이입배양병내배양,매주경환배양액1차,1주후가견성골세포자골편이출,4~6주세포융합성단층가작전대배양.취생장활약적전이삼대세포접충우6공판중분성5조,대세포융합지80%이함5.6,7.6,9.6,12.6,20.6 mmol/L포도당적배양기자격성골세포,동시가입유생소K_2사기재배양액중최종농도위10~(-5)mol/L.배양반소시후수집상청액,이방면법검측성골세포배양상청액중최화불전골개소수평,병이상청액중총골개소진행교정,계산최화불전골개소솔.결과여결론:재불동포도당농도하성골세포최화불전골개소분비수평불동,7.6,9.6,20.6 mmol/L포도당농도조최화불전골개소솔고우5.6 mmol/L포도당농도조[(0.27±0.02),(0.29±0.04),(0.12±0.02)%,P<0.05].제시성골세포가감지포도당농도변화,재5.6~9.6mmol/L포도당자격하성골세포가정제량의뢰성지제고자신최화불전골개소분비수평,진일보제고포도당농도시최화불전골개소수평반이강저.
BACKGROUND: Recent study showed that osteocalcin may elevate Insulin secretion and sensitivity, prevent the fat accumulation, play a role in the metablism of glucose and lipid. Undercarboxylated osteocalcin works as the main role. OBJECTIVE: To investigate the effect of different concentrations of glucose on osteoblast undercarboxylated osteocalcin. METHODS: The rib trabeculae were resected and broken, trypsinizated and washed completely by PBS. Bone surface and non-adhesive floating cells in cleaning fluid were observed with inverted microscope. Rib trabeculae was washed by DMEM culture medium once, and cultured in culture bottle. The culture liquid was replaced by new one once a week. The osteoblast was moved from the scledte a week later. The cells were fused monolayer and could be subcultured 4 to 6 weeks later. The active second or third generation cells were inoculated to 6-pore plate forming 5 groups. Osteoblast were stimulated by 5.6 mmol/L., 7.6 mmol/L, 9.6 mmol/L, 12.6 mmol/L, 20.6 mmol/L glucose medium respectively after the 80% cells were fused, the vitamin K_2 was added into the culture liquid until the concentration of it to be 10~(-5) mol/L. Supernatant was collected after half hour culturing, the undercarboxylated osteocalcin level were detected with RIA test kit, and corrected it as the total the undercarboxylated osteccalcin, calculated the carboxylated incomplete osteocalcin rate. RESULTS AND CONCLUSION: The rate of ostecblast carboxylated incomplete osteocalcin was different under different concentration glucose. The rate of 7.6 mmol/L, 9.6 mmol/L, 20.6 mmol/L concentration glucose groups were higher than that of 5.6 mmol/L glucose group [(0.27±0.02)%, (0.29±0.04)%, (0.12±0.02)%, P < 0.05]. It is indicated that osteoblast could sense the change of glucose concentration by regulating the secretion of the undercarboxylated osteocalcin between the concentration of 5.6mmol/L to 9.6mmol/L, while the carboxylated incomplete osteocalcin decreased as the concentration of glucose increased.