中国食物与营养
中國食物與營養
중국식물여영양
Food and Nutrition in China
2012年
1期
32-35
,共4页
甜菊糖苷%保健%食品%应用
甜菊糖苷%保健%食品%應用
첨국당감%보건%식품%응용
stevioside%health%food%application
甜菊糖苷是一种高甜度、低热能的纯天然甜味剂,对糖尿病、高血压病、心脏病、龋齿等有一定的辅助治疗作用,被广泛地应用到食品中。本文介绍了甜菊糖苷的特性、保健功能及其在饮料、果酒、蜜饯、果脯、罐头、糕点、调味品、乳制品和水产品中的应用,并展望了其发展前景。
甜菊糖苷是一種高甜度、低熱能的純天然甜味劑,對糖尿病、高血壓病、心髒病、齲齒等有一定的輔助治療作用,被廣汎地應用到食品中。本文介紹瞭甜菊糖苷的特性、保健功能及其在飲料、果酒、蜜餞、果脯、罐頭、糕點、調味品、乳製品和水產品中的應用,併展望瞭其髮展前景。
첨국당감시일충고첨도、저열능적순천연첨미제,대당뇨병、고혈압병、심장병、우치등유일정적보조치료작용,피엄범지응용도식품중。본문개소료첨국당감적특성、보건공능급기재음료、과주、밀전、과포、관두、고점、조미품、유제품화수산품중적응용,병전망료기발전전경。
Stevioside is a high intensity,low energy natural sweetener which plays a certain role of adjuvant therapy to diabetes,hypertension,heart disease and tooth decay,and has been widely applied in the food industry.The characteristics,health function and the application in the beverage,wine,preserved fruits,preserved fruit,canned food,pastries,condiments,dairy products and aquatic products of stevioside were described,and development prospects of stevioside were prospected.
