肉类工业
肉類工業
육류공업
MEAT INDUSTRY
2011年
8期
6-8
,共3页
孟彬%王小乔%张静%王海洋%张海鹏%姜无边
孟彬%王小喬%張靜%王海洋%張海鵬%薑無邊
맹빈%왕소교%장정%왕해양%장해붕%강무변
肉制品%现状%趋势
肉製品%現狀%趨勢
육제품%현상%추세
meat products%present situation%trend
中国传统肉制品拥有3000多年的悠久历史。经历漫长历史发展至今,从生肉烧烤到熟肉加工,逐渐产生中国传统肉制品。19世纪中期,西式肉制品传入中国,形成两类肉制品并存发展的局面,一直延续至今。
中國傳統肉製品擁有3000多年的悠久歷史。經歷漫長歷史髮展至今,從生肉燒烤到熟肉加工,逐漸產生中國傳統肉製品。19世紀中期,西式肉製品傳入中國,形成兩類肉製品併存髮展的跼麵,一直延續至今。
중국전통육제품옹유3000다년적유구역사。경력만장역사발전지금,종생육소고도숙육가공,축점산생중국전통육제품。19세기중기,서식육제품전입중국,형성량류육제품병존발전적국면,일직연속지금。
Traditional meat products have a long history of 3,000 years.It is a long history of development so far,from raw meat barbecue to cooked meat processed that traditional meat products came into being.Mid-19th century,along with Western-style meat products introduced into China,the formation of the coexistence development situation of two types of meat products,continues to this day.
