CAJ | 학술논문

为筛选适宜在荆州地区种植的优质高产、抗逆性强并受市场欢迎的辣椒(Capsicum annuum L.)新品种,对尖椒、泡椒两个类型共15个辣椒品种进行了栽培比较试验,并应用模糊数学评价法从物候期、熟性、抗病性、果实品质与产量等主要性状上进行了综合评价.结果表明,中优6号、大椒1号、中优4号和正邦4号的熟性早、抗病性强、果实商品性状优良、丰产性好,综合评判指数高,优于当前荆州市栽培面积较大的辣椒品种,具有推广应用价值.
위사선괄의재형주지구충식적우질고산、항역성강병수시장환영적랄초(Capsicum annuum L.)신품충,대첨초、포초량개류형공15개랄초품충진행료재배비교시험,병응용모호수학평개법종물후기、숙성、항병성、과실품질여산량등주요성상상진행료종합평개.결과표명,중우6호、대초1호、중우4호화정방4호적숙성조、항병성강、과실상품성상우량、봉산성호,종합평판지수고,우우당전형주시재배면적교대적랄초품충,구유추엄응용개치.
To select the new pepper(Capsicum annuum L.)varieties with high-quality,high-yield and high disease-resistaIlce, the comparative experiment was carried out using 15 pepper varieties of 2 kinds, skin pepper and pao pepper, as materials.The comprehensive evaluation was made on their phenological period, maturity, resistances against diseases,fruit quality,fruit yields etc by using the synthetic appraisal method of fuzzy mathematics.The resuits showed that Zhongyou No.6,Dajiao No.1,Zhongyou No.4 and Zhengbang No.4 pepper varieties were of early maturity, strong disease resistance,good commercial character,high yield and high comprehensive evaluation index,which were better than the varieties cultivated now in Jingzhou.They were worth extending.