CAJ | 학술논문

从龙眼(Dimocarpus longan Lour.)果肉的乙醇提取物中分离出9个化合物,分别鉴定为:二十四碳酸(1)、7,8-二甲基咯嗪(2)、(2S,3S,4R,10E)-2-[(2'R)-2'-羟基二十四碳酰胺]-10-十八碳烯-1,3,4-三醇(3)、尿嘧啶(4)、丁二酸(5)、腺苷(6)、甘露醇(7)、β-谷甾醇(8)和β-胡萝卜苷(9),其中化合物1～3、5和7为首次从龙眼果肉中分离得到.
종용안(Dimocarpus longan Lour.)과육적을순제취물중분리출9개화합물,분별감정위:이십사탄산(1)、7,8-이갑기각진(2)、(2S,3S,4R,10E)-2-[(2'R)-2'-간기이십사탄선알]-10-십팔탄희-1,3,4-삼순(3)、뇨밀정(4)、정이산(5)、선감(6)、감로순(7)、β-곡치순(8)화β-호라복감(9),기중화합물1～3、5화7위수차종용안과육중분리득도.
Nine compounds, such as tetracosanoic acid (1), 7,8-dimethylalloxazine (2), (2S,3S,4R,10E)-2-[(2'R)-2'-hydroxylignoceroylamino]-10-octadecene-1,3,4-triol (3), uracil (4), butanedioic acid (5), adenosine (6), mannitol (7), β-sitosterol (8), and β-daucosterol (9), were isolated from the pulps of Dtmocarpus longan Lour.The compounds 1 ～ 3, 5 and 7 were reported from D.longan for the first time.