中华神经医学杂志
中華神經醫學雜誌
중화신경의학잡지
CHINESE JOURNAL OF NEUROMEDICINE
2010年
5期
496-499
,共4页
邱平华%蔡少明%姚细芬%王育胜%王鹏飞
邱平華%蔡少明%姚細芬%王育勝%王鵬飛
구평화%채소명%요세분%왕육성%왕붕비
胃造瘘术%肺部感染%重型颅脑损伤
胃造瘺術%肺部感染%重型顱腦損傷
위조루술%폐부감염%중형로뇌손상
Gastrostomy%Pulmonary infection%Severe brain injury
目的 总结经皮微创胃造瘘术在预防重型颅脑损伤昏迷患者肺部感染及其营养支持治疗中的作用. 方法 选择广东省揭阳市人民医院神经外科于2006年1月至2009年12月收治的重型颅脑损伤昏迷患者40例,脑干梗塞后吞咽障碍患者2例共42例作为试验组,应用经皮微创胃造瘘术后营养支持治疗,另外选择经鼻留置胃管鼻饲营养支持治疗的同期42例重型颅脑损伤昏迷患者做为对照组,比较2组患者的肺部感染率并检测患者胃造瘘或鼻饲术前1周、术后1周和2周时血清总蛋白、血清白蛋白、血红蛋白的含量. 结果 与对照组比较.试验组患者治疗后2周肺部感染率降低,G+病原菌(肠球菌属)、G-病原菌(大肠埃希菌、阴沟肠杆菌)的感染率降低,差异有统计学意义(P<0.05);实验组与对照组患者胃造瘘或鼻饲术前1周、术后1周和2周时的血清总蛋白、血清白蛋白、血红蛋白的含量差异均无统计学意义(P>0.05). 结论 经皮微创胃造瘘术后营养支持能有效消除反复返流所致肺部感染,且不影响营养疗效,是营养支持治疗的理想途径,值得临床推广、应用.
目的 總結經皮微創胃造瘺術在預防重型顱腦損傷昏迷患者肺部感染及其營養支持治療中的作用. 方法 選擇廣東省揭暘市人民醫院神經外科于2006年1月至2009年12月收治的重型顱腦損傷昏迷患者40例,腦榦梗塞後吞嚥障礙患者2例共42例作為試驗組,應用經皮微創胃造瘺術後營養支持治療,另外選擇經鼻留置胃管鼻飼營養支持治療的同期42例重型顱腦損傷昏迷患者做為對照組,比較2組患者的肺部感染率併檢測患者胃造瘺或鼻飼術前1週、術後1週和2週時血清總蛋白、血清白蛋白、血紅蛋白的含量. 結果 與對照組比較.試驗組患者治療後2週肺部感染率降低,G+病原菌(腸毬菌屬)、G-病原菌(大腸埃希菌、陰溝腸桿菌)的感染率降低,差異有統計學意義(P<0.05);實驗組與對照組患者胃造瘺或鼻飼術前1週、術後1週和2週時的血清總蛋白、血清白蛋白、血紅蛋白的含量差異均無統計學意義(P>0.05). 結論 經皮微創胃造瘺術後營養支持能有效消除反複返流所緻肺部感染,且不影響營養療效,是營養支持治療的理想途徑,值得臨床推廣、應用.
목적 총결경피미창위조루술재예방중형로뇌손상혼미환자폐부감염급기영양지지치료중적작용. 방법 선택광동성게양시인민의원신경외과우2006년1월지2009년12월수치적중형로뇌손상혼미환자40례,뇌간경새후탄인장애환자2례공42례작위시험조,응용경피미창위조루술후영양지지치료,령외선택경비류치위관비사영양지지치료적동기42례중형로뇌손상혼미환자주위대조조,비교2조환자적폐부감염솔병검측환자위조루혹비사술전1주、술후1주화2주시혈청총단백、혈청백단백、혈홍단백적함량. 결과 여대조조비교.시험조환자치료후2주폐부감염솔강저,G+병원균(장구균속)、G-병원균(대장애희균、음구장간균)적감염솔강저,차이유통계학의의(P<0.05);실험조여대조조환자위조루혹비사술전1주、술후1주화2주시적혈청총단백、혈청백단백、혈홍단백적함량차이균무통계학의의(P>0.05). 결론 경피미창위조루술후영양지지능유효소제반복반류소치폐부감염,차불영향영양료효,시영양지지치료적이상도경,치득림상추엄、응용.
Objective To study the effects of percutaneous endoscopic gastrostomy on coma patients with severe brain injury in preventing the pulmonary infection and supporting the nutritional therapy. Methods Forty coma patients with severe brain injury and 2 dysphgia patients with brain stem infarction, admitted to our hospital from January 2006 to December 2009 were chosen as experimental group and given nutritional therapy after percutaneous endoscopic gastrostomy. The other 42 coma patients with severe brain injury admitted to our hospital at the same period were chosen as control group and given nasal-feeding nutrition. The degree of lung infection and the contents of serum total protein, serum albumin and hemoglobin 1 w before, and 1 and 2 w after the surgery in the 2 groups were detected. Results All of the patients (40 in coma and 2 not being able to eat) benefited from percutaneous endoscopic gastrostomy: the pulmonary infection caused by esophageal back flow was prevented; the infection rate of G+ pathogenic bacteria and the G-pathogenic bacteria in the experimental group was 0significantly decreased as compared with that in the control group (P<0.05). No significant differences of the contents of serum total protein, serum albumin and hemoglobin at each time points between the 2 groups were noted (P>0.05). Conclusion Nutritional therapy after adopting the percutaneous endoscopic gastrostomy, preventing pulmonary infection caused by esophageal back flow, is a safe method and worth to be generalized.