中国油脂
中國油脂
중국유지
CHINA OILS AND FATS
2009年
12期
16-17
,共2页
响应面法%调和油配比%诱导时间%氧化稳定性
響應麵法%調和油配比%誘導時間%氧化穩定性
향응면법%조화유배비%유도시간%양화은정성
response surface methodology%proportion of the blend oil%induction time%oxidation stability
利用响应面法分析优化玉米油、葵花籽油以及油茶籽油的配比,使其调和后的氧化稳定性最好.用Matlab程序对实验数据进行分析,最终得出当玉米油、葵花籽油和油茶籽油的质量分数分别为23.214 3%、0、76.785 7%时,调和油的氧化稳定性最好,诱导时间最长,达到6.534 5 h.
利用響應麵法分析優化玉米油、葵花籽油以及油茶籽油的配比,使其調和後的氧化穩定性最好.用Matlab程序對實驗數據進行分析,最終得齣噹玉米油、葵花籽油和油茶籽油的質量分數分彆為23.214 3%、0、76.785 7%時,調和油的氧化穩定性最好,誘導時間最長,達到6.534 5 h.
이용향응면법분석우화옥미유、규화자유이급유다자유적배비,사기조화후적양화은정성최호.용Matlab정서대실험수거진행분석,최종득출당옥미유、규화자유화유다자유적질량분수분별위23.214 3%、0、76.785 7%시,조화유적양화은정성최호,유도시간최장,체도6.534 5 h.
The proportion of the blend oil of corn oil,sunflower seed oil and oil-tea camellia seed oil with the best oxidation stability was studied by response surface methodology.Experimental data were analyzed by design Matlab software.The results showed that when the mass fraction of corn oil,sunflower seed oil and oil-tea camellia seed oil was 23.214 3%,0 and 76.785 7%,the blend oil had the best oxidation stability,and the induction time was 6.534 5 h.
