通心薯类粉丝加工工艺及粉丝成型机具的研究
통심서류분사가공공예급분사성형궤구적연구
Study on the Processing Technology of Sweet Macaroni and Its Forming Machine
  • 万方数据
    食品科技 식품과기
    FOOD SCIENCE AND TECHNOLOGY
    2001年 2期 36-37 ,共2页

    张喻%黎移新%王学武

    장유%려이신%왕학무

    甘薯淀粉%通心粉%加工工艺%加工机械 甘藷澱粉%通心粉%加工工藝%加工機械
    감서정분%통심분%가공공예%가공궤계
    研究了薯类通心粉丝的加工工艺和通心粉丝成型机具的结构特点及工作原理，对其进行了性能试验。
    연구료서류통심분사적가공공예화통심분사성형궤구적결구특점급공작원리，대기진행료성능시험。
    This paper developed the processing technology of sweet potato macaroni,studied the structural characteristic of its processing machine and its forming principle.In addtion,performance function was tested,the result shows:sweet potato macaroni has special flavor,processing technology is reliable and the function of machine is stable.Not only all these expand the range of food made from sweet potato,but also it is very important for the people in mountain area to improve their economical benefit and exploit source of sweet potato.
    원문보기 원문다운로드 사이트로이동
저자의 최근 논문