CAJ | 학술논문

介绍了ZigBee技术的特点,同时阐述了信息化餐饮管理的三种模式,提出了一种基于ZigBee无线传感器网络的点餐系统设计方案.该方案给出了点餐系统的具体管理模式,对系统各部分的软、硬件进行了设计,并着重阐述了无线传感器组网的过程.研究表明,该无线传感器网络实现了网络组建和数据通信的功能.基于ZigBee技术的点餐系统具有低功耗,低成本,无线化,通信距离远等特点.
개소료ZigBee기술적특점,동시천술료신식화찬음관리적삼충모식,제출료일충기우ZigBee무선전감기망락적점찬계통설계방안.해방안급출료점찬계통적구체관리모식,대계통각부분적연、경건진행료설계,병착중천술료무선전감기조망적과정.연구표명,해무선전감기망락실현료망락조건화수거통신적공능.기우ZigBee기술적점찬계통구유저공모,저성본,무선화,통신거리원등특점.
The technical characteristics of the ZigBee networks and types of wireless sensor networks are introduced.Three modes of information-based restaurant management are expounded and the design of the order-meal restaurants system based on ZigBee wireless sensor network is proposed.The concrete management model is given in the proposal and the design of software and hardware is realized.Simultaneously,the processes of the ZigBee Networking is elaborated on.The experimental results show that the function of the ZigBee Networking and data communication is realized.The system has the advantages of low power,low price,and wirelessly designed,with far communication distance.