酿酒科技
釀酒科技
양주과기
LIQUOR-MAKING SCIENCE & TECHNOLOGY
2011年
12期
94-97
,共4页
综述报告%红曲%Monacolin%K%功能特性%黄酒%应用
綜述報告%紅麯%Monacolin%K%功能特性%黃酒%應用
종술보고%홍곡%Monacolin%K%공능특성%황주%응용
Comprehensive report%Monascus%Monacolin K%functional characteristics%yellow rice wine%application
主要介绍了MonacolinK的研究历史、理化性质、功能特性、检测方法及其在黄酒生产上的应用与产品开发概况，同时对它的应用前景进行了展望。
主要介紹瞭MonacolinK的研究歷史、理化性質、功能特性、檢測方法及其在黃酒生產上的應用與產品開髮概況，同時對它的應用前景進行瞭展望。
주요개소료MonacolinK적연구역사、이화성질、공능특성、검측방법급기재황주생산상적응용여산품개발개황，동시대타적응용전경진행료전망。
In this paper, the research history of Monacolin K, its physiochemical properties, its functional characteristics, its detection methods, its application in yellow rice wine production, and the development of its products were introduced. Meanwhile, its application prospects were de scribed.
