CAJ | 학술논문

在面粉中添加过氧化苯甲酰（BPO）可以增加白度,改善色泽,加快面粉后熟,间接提高小麦出粉率,但通常会对叶酸、维生素有破坏作用,还能损害肝脏,并具有促癌活性。通常利用气相色谱法、高效液相法、化学检验法、化学发光法等方法检测面粉中BPO含量。综述了BPO在面粉中的作用机理,以及对人体存在的安全隐患和检测方法,对关于是否使用BPO的争议提供一定的参考。
재면분중첨가과양화분갑선（BPO）가이증가백도,개선색택,가쾌면분후숙,간접제고소맥출분솔,단통상회대협산、유생소유파배작용,환능손해간장,병구유촉암활성。통상이용기상색보법、고효액상법、화학검험법、화학발광법등방법검측면분중BPO함량。종술료BPO재면분중적작용궤리,이급대인체존재적안전은환화검측방법,대관우시부사용BPO적쟁의제공일정적삼고。
In the wheat flour Benzoyl peroxide（BPO） can add flour whiteness,improve colour and luster of flour,accelerate flour riped,and raise wheat flour production indirectly,but which usually undermine folic acid and vitamin,and damage the liver,and which have promote cancer actiity.Determination methods of BPO includes gas chromatography,HPLC,chemical inspection,chemical luminescence method,etc.In the paper the mechanism of BPO in flour and the safe trouble for human existence,and detection method were reviewed.