Mg2+和Ca2+对自絮凝颗粒酵母耐酒精性能的影响及作用机制的比较研究
Mg2+화Ca2+대자서응과립효모내주정성능적영향급작용궤제적비교연구
Comparison of Ethanol Tolerance in a Self-flocculating Fusant of Schizosaccharomyces pombe and Saccharomyces cerevisiae Employing Mg2+ or Ca2+ as Supplement
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