食品科学
食品科學
식품과학
FOOD SCIENCE
2010年
5期
121-124
,共4页
梁佳%李玉锋%赵金璇%王小燕%李柏%胡巍%高愈希%陈春英
樑佳%李玉鋒%趙金璇%王小燕%李柏%鬍巍%高愈希%陳春英
량가%리옥봉%조금선%왕소연%리백%호외%고유희%진춘영
富硒双歧杆菌%形态分析%高效液相色谱%电感耦合等离子质谱
富硒雙歧桿菌%形態分析%高效液相色譜%電感耦閤等離子質譜
부서쌍기간균%형태분석%고효액상색보%전감우합등리자질보
selenium-enriched Bifidobacterium%speciation%high performance liquid chromatography%inductively coupled plasma mass spectrometry
利用电感耦合等离子质谱(ICP-MS)测定富硒双歧杆菌菌粉及其胶囊制品中硒的含量,研究富硒双歧杆菌细胞壁的破壁方法并利用高效液相色谱-电感耦合等离子质谱(HPLC-ICP-MS)对富硒双歧杆菌菌粉中硒的形态进行研究.结果表明,富硒双歧杆菌菌粉及其胶囊制品中硒的含量分别为(168.11±2.26)μg/g和(15.68±0.07)μg/g.与市售富硒产品相比较,富硒双歧杆菌胶囊中硒的含量是富硒大米的100倍,但不及富硒酵母产品中硒含量的1/10.富硒双歧杆菌产品中硒形态非常复杂,且含有许多不明硒化物,但其主要含硒氨基酸为硒代蛋氨酸,占总硒含最的(59.55±0.13)%.
利用電感耦閤等離子質譜(ICP-MS)測定富硒雙歧桿菌菌粉及其膠囊製品中硒的含量,研究富硒雙歧桿菌細胞壁的破壁方法併利用高效液相色譜-電感耦閤等離子質譜(HPLC-ICP-MS)對富硒雙歧桿菌菌粉中硒的形態進行研究.結果錶明,富硒雙歧桿菌菌粉及其膠囊製品中硒的含量分彆為(168.11±2.26)μg/g和(15.68±0.07)μg/g.與市售富硒產品相比較,富硒雙歧桿菌膠囊中硒的含量是富硒大米的100倍,但不及富硒酵母產品中硒含量的1/10.富硒雙歧桿菌產品中硒形態非常複雜,且含有許多不明硒化物,但其主要含硒氨基痠為硒代蛋氨痠,佔總硒含最的(59.55±0.13)%.
이용전감우합등리자질보(ICP-MS)측정부서쌍기간균균분급기효낭제품중서적함량,연구부서쌍기간균세포벽적파벽방법병이용고효액상색보-전감우합등리자질보(HPLC-ICP-MS)대부서쌍기간균균분중서적형태진행연구.결과표명,부서쌍기간균균분급기효낭제품중서적함량분별위(168.11±2.26)μg/g화(15.68±0.07)μg/g.여시수부서산품상비교,부서쌍기간균효낭중서적함량시부서대미적100배,단불급부서효모산품중서함량적1/10.부서쌍기간균산품중서형태비상복잡,차함유허다불명서화물,단기주요함서안기산위서대단안산,점총서함최적(59.55±0.13)%.
Selenium contents and speciations in powder and capsules containing selenium-enriched Bifidobacterium subjected to cell wall disruption by combinatorial ultrasonic and enzymatic hydrolysis method were determined by high performance liquid chromatography connected with inductively coupled plasma mass spectrometry (HPLC-ICP-MS). Results indicated that the selenium contents in powder and capsules containing selenium-enriched Bifidobacterium were (168.11 ± 2.26) μg/g and (15.68 ± 0.07) μg/g, respectively. The selenium content in capsules containing selenium-enriched Bifidobacterium was nearly 100 times as high as that of commercially available selenium-enriched rice, but was less than one tenth of that of commercially available selenium-enriched yeast. A complicated selenium speciation was found in selenium-enriched Bifidobacterium products, and the major amino acid containing selenium was selenomethionine (SeMet), which was up to 59% of total selenium amount.