葡萄和油桃自然休眠解除过程中H2O2含量和抗氧化酶活性的变化
포도화유도자연휴면해제과정중H2O2함량화항양화매활성적변화
Changes in H2O2 content and activities of antioxidant enzymes of grape and nectarine during natural dormancy-release
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