CAJ | 학술논문

以红杧六号和桂热82号两个杧果品种为试材,研究其果实品质特征及其构成,结果表明:红杧六号果实单果重、可食率、类胡萝卜素含量、可滴定酸含量均高于桂热82号,而可溶性糖含量和糖酸比低于桂热82号.高效液相色谱(HPLC)分析表明,芒果果实共含3种糖、11种有机酸和4种类胡萝卜素,即果糖、葡萄糖和蔗糖;草酸、酒石酸、奎尼酸、苹果酸、抗坏血酸、乳酸、α-酮戊二酸、柠檬酸、富马酸、琥珀酸和没食子酸:堇菜黄索、β-胡萝卜素、叶黄素和番茄红素.其中,蔗糖、苹果酸和堇菜黄素分别为芒果的主要糖、有机酸和类胡萝卜素种类.两个品种果实不同糖、有机酸和类胡萝卜索组分的含量多数存在显著差异.综合而言,桂热82号的果实品质和风味较好.
이홍망륙호화계열82호량개망과품충위시재,연구기과실품질특정급기구성,결과표명:홍망륙호과실단과중、가식솔、류호라복소함량、가적정산함량균고우계열82호,이가용성당함량화당산비저우계열82호.고효액상색보(HPLC)분석표명,망과과실공함3충당、11충유궤산화4충류호라복소,즉과당、포도당화자당;초산、주석산、규니산、평과산、항배혈산、유산、α-동무이산、저몽산、부마산、호박산화몰식자산:근채황색、β-호라복소、협황소화번가홍소.기중,자당、평과산화근채황소분별위망과적주요당、유궤산화류호라복소충류.량개품충과실불동당、유궤산화류호라복색조분적함량다수존재현저차이.종합이언,계열82호적과실품질화풍미교호.
The fruit qualities and their composition of two mango cultivars Zill and Guire82 were investigated.The results showed that Zill fruit was higher in weight, edible rate, carotenoid content and titratable acid content (TA) , but lower in soluble carbohydrate content (SC) and the ratio of SC/TA than Guire82 fruit.High performance liquid chromatography (HPLC) analysis showed the mango fruit of these two cultivars contained 3 carbohydrates, 11 organic acids and 4 carotenoids. The carbohydrates were composed of fructose,glucose and sucrose;the organic acids were oxalic acid, tartaric acid, quinin acid, malic acid, ascorbic acid, lactic acid, α-ketoglutaric acid, citric acid, fumaric acid, succinic acid and gallic acid;the carotenoids were violaxanthin, β-carotene, lutein, lycopene. The main carbohydrate, organic acid and carotenoid in the mango fruit were sucrose, malic acid, and violaxanthin, respectively. The fruits of these cultivars showed significant difference in their contents of most compositions of the carbohydrate, organic acid and carotenoid. When all the data were combined, Guire82 fruit had better quality and flavor.