快速复配油条膨松剂及快速油条工艺的开发与应用
쾌속복배유조팽송제급쾌속유조공예적개발여응용
Development and application of formulated raising agent and technology of fried dough sticks
  • 万方数据
    粮食与食品工业 양식여식품공업
    CENEAL AND FOOD INDUSTRY
    2012年 1期 21-23 ,共3页

    杨清华%位凤鲁%杨子忠

    양청화%위봉로%양자충

    油条%制作%快速%油条膨松剂 油條%製作%快速%油條膨鬆劑
    유조%제작%쾌속%유조팽송제
    fried dough sticks%production%instant%raising agent of fried dough sticks
    介绍了一种快速制作油条的方法，以及应用该方法制作油条所必需的一种无铝油条膨松剂。利用快速膨松剂，配合适当的面粉、水、盐，可在和面后20min之内制作出色泽金黄、口感酥脆的油条。
    개소료일충쾌속제작유조적방법，이급응용해방법제작유조소필수적일충무려유조팽송제。이용쾌속팽송제，배합괄당적면분、수、염，가재화면후20min지내제작출색택금황、구감소취적유조。
    An instant method of making fried dough sticks and a kind of raising agent of alu- minum- free deep- fried dough sticks were introduced. With the instant raising agent, appropriate flour, water and salt, the fried dough sticks with the colour of golden yellow and crispy taste would be made 20 minutes after kneading dough.
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