CAJ | 학술논문

红壤果园土壤水库水资源的利用与调节对于果树果实产量、品质和区域社会经济的可持续发展意义重大.从论述红壤果园土壤水库的定义入手,阐述了红壤果园土壤水库库容和水资源特性及其水资源利用和调节的研究现状.针对当前研究中存在的不足,提出了今后将在红壤果园土壤水库库容扩增理论与新技术、土壤水库水资源的节水机理与节水管理、土壤水库水肥耦合理论的应用研究等领域进行深入探索.
홍양과완토양수고수자원적이용여조절대우과수과실산량、품질화구역사회경제적가지속발전의의중대.종논술홍양과완토양수고적정의입수,천술료홍양과완토양수고고용화수자원특성급기수자원이용화조절적연구현상.침대당전연구중존재적불족,제출료금후장재홍양과완토양수고고용확증이론여신기술、토양수고수자원적절수궤리여절수관리、토양수고수비우합이론적응용연구등영역진행심입탐색.
Water resources utilization and adjustment of soil reservoir in red soil orchards play an extremely important role in the quantity quality of fruit,and the sustainable development of social economy in the region.The article examined the capacity of the reservoir,the property of the water resources,and the status quo of water utilization and adjustment.We summarized what has been done about water resources utilization and adjustment of soil reservoir in red soil orchards.Based on our analysis of the deficiency in the present correlative research,we presented in the paper what need to be further studied,including soil reservoir capacity augmentation theory and new technology,water saving mechanism and management of soil water resources,the application study of water manure coupling theory in red soil orchards.