农产品加工·学刊
農產品加工·學刊
농산품가공·학간
ACADEMIC PERIODICAL OF FARM PRODUVTS PROCESSING
2009年
7期
27-29
,共3页
万娅琼%江舰%尤逢惠%储耀宇
萬婭瓊%江艦%尤逢惠%儲耀宇
만아경%강함%우봉혜%저요우
麻鸡%加工%工艺
痳鷄%加工%工藝
마계%가공%공예
chicken%process%technology
以合肥麻鸡为主要原料,研究即食风味麻鸡的现代加工工艺.探讨了该鸡肉产品的加工过程及关键工艺的影响因素,确定了最佳加工工艺参数.
以閤肥痳鷄為主要原料,研究即食風味痳鷄的現代加工工藝.探討瞭該鷄肉產品的加工過程及關鍵工藝的影響因素,確定瞭最佳加工工藝參數.
이합비마계위주요원료,연구즉식풍미마계적현대가공공예.탐토료해계육산품적가공과정급관건공예적영향인소,학정료최가가공공예삼수.
Chicken was the main raw materials to produce immediately eating flavor chicken. The process and the impact factor of key craft were introduced in detail about the chicken product. The technological parameters of this chicken product were determined.
