粮油食品科技
糧油食品科技
량유식품과기
SCIENCE AND TECHNOLOGY OF CEREALS,OILS AND FOODS
2001年
2期
28-29
,共2页
共轭亚油酸是天然存在于食品中的亚油酸异构体，具有抗癌、抗氧化、降低血清胆固醇、抑制脂肪积累、促进生长、刺激免疫等作用，是一种新的保键功能脂质。本文对其生理功能、来源等研究情况进行论述。
共軛亞油痠是天然存在于食品中的亞油痠異構體，具有抗癌、抗氧化、降低血清膽固醇、抑製脂肪積纍、促進生長、刺激免疫等作用，是一種新的保鍵功能脂質。本文對其生理功能、來源等研究情況進行論述。
공액아유산시천연존재우식품중적아유산이구체，구유항암、항양화、강저혈청담고순、억제지방적루、촉진생장、자격면역등작용，시일충신적보건공능지질。본문대기생리공능、래원등연구정황진행논술。
Conjugated linoletic acids were naturally occured isomers of linoleic acid, which were new functional lipids possessing many physiological benefits including anticarcinogenesis, antioxidant, inhibition of body fat accumulation, growth and immune stimulation. Their physiological effects, resource and preparation were reviewed.
