食品科学
食品科學
식품과학
FOOD SCIENCE
2010年
5期
141-146
,共6页
张颋%冯延叶%沈亚领%金维荣%杨忠%王菊芳%王小宁
張颋%馮延葉%瀋亞領%金維榮%楊忠%王菊芳%王小寧
장정%풍연협%침아령%금유영%양충%왕국방%왕소저
大肠杆菌%包涵体%变性%复性%绿色荧光蛋白
大腸桿菌%包涵體%變性%複性%綠色熒光蛋白
대장간균%포함체%변성%복성%록색형광단백
Escherichia coil%inclusion body%denaturation%refolding%green fluorescent protein
为提高常规稀释复性方法的复性效率,以重组绿色荧光蛋白(green fluorescent protein,GFP)包涵体为模型,开发一种新的双变性-稀释复性方法.新方法选取含有精氨酸的碱性复合溶液作为第一变性剂溶解GFP包涵体,通过梯度降低变性液的酸碱度析出溶解目的蛋白,再以尿素为第二变性剂溶解析出的蛋白,随后进行稀释复性.结果显示:与常规方法比,新方法复性的绿色荧光蛋白活性收率提高至1.5~2.3倍,复性蛋白对温度、溶液酸碱度及变性剂的稳定性提高.增强型绿色荧光蛋白(enhanced GFP,EGFP)及其融合蛋白的包涵体采用新方法进行复性,均取得80%以上的活性回收率,说明新方法对GFP系列融合蛋白的包涵体具有一定的适用性.新方法从变性剂使用与包涵体结构的关系出发,突破常规操作中变性剂单次使用的局限,既保留了简便性又提高了常规稀释复性方法的效率.
為提高常規稀釋複性方法的複性效率,以重組綠色熒光蛋白(green fluorescent protein,GFP)包涵體為模型,開髮一種新的雙變性-稀釋複性方法.新方法選取含有精氨痠的堿性複閤溶液作為第一變性劑溶解GFP包涵體,通過梯度降低變性液的痠堿度析齣溶解目的蛋白,再以尿素為第二變性劑溶解析齣的蛋白,隨後進行稀釋複性.結果顯示:與常規方法比,新方法複性的綠色熒光蛋白活性收率提高至1.5~2.3倍,複性蛋白對溫度、溶液痠堿度及變性劑的穩定性提高.增彊型綠色熒光蛋白(enhanced GFP,EGFP)及其融閤蛋白的包涵體採用新方法進行複性,均取得80%以上的活性迴收率,說明新方法對GFP繫列融閤蛋白的包涵體具有一定的適用性.新方法從變性劑使用與包涵體結構的關繫齣髮,突破常規操作中變性劑單次使用的跼限,既保留瞭簡便性又提高瞭常規稀釋複性方法的效率.
위제고상규희석복성방법적복성효솔,이중조록색형광단백(green fluorescent protein,GFP)포함체위모형,개발일충신적쌍변성-희석복성방법.신방법선취함유정안산적감성복합용액작위제일변성제용해GFP포함체,통과제도강저변성액적산감도석출용해목적단백,재이뇨소위제이변성제용해석출적단백,수후진행희석복성.결과현시:여상규방법비,신방법복성적록색형광단백활성수솔제고지1.5~2.3배,복성단백대온도、용액산감도급변성제적은정성제고.증강형록색형광단백(enhanced GFP,EGFP)급기융합단백적포함체채용신방법진행복성,균취득80%이상적활성회수솔,설명신방법대GFP계렬융합단백적포함체구유일정적괄용성.신방법종변성제사용여포함체결구적관계출발,돌파상규조작중변성제단차사용적국한,기보류료간편성우제고료상규희석복성방법적효솔.
Target proteins overexpressed in Escherichia coli often result in the formation of inclusion bodies, which need further refolding in vitro to gain their native structures and biological functions. In order to improve the refolding rate by dilution refolding method, recombinant green fluorescent protein (GFP) inclusion bodies were used as the model to develop a novel dual denatur- ation-dilution refolding method in this study. This novel method used the alkaline solution containing arginine as the first denaturant to dissolve GFP inclusion bodies, and then exhibited a gradient reduction in pH of the solution to mildly form the target protein aggregates. The denatured aggregates were refolded by dilution in urea solution. Results indicated that the recovery rate of refolded GFP by this novel method was over 80%, which was 1.5 to 2.3 times higher than that of traditional methods.Moreover, the stability of refolded GFP by this novel method was highly consistent with the natural protein. Therefore, this developed method for protein refolding could be used to refold proteins, especially GFP-related proteins from inclusion bodies with high efficiency. This investigation will also provide optimal methods for protein refolding from inclusion bodies through combinatorial design and extended applications of different denaturants.