分析科学学报
分析科學學報
분석과학학보
JOURNAL OF ANALYTICAL SCIENCE
2009年
3期
277-280
,共4页
潘瑞花%陈建华%胡小钟%崔海容%林雁飞%王帆
潘瑞花%陳建華%鬍小鐘%崔海容%林雁飛%王帆
반서화%진건화%호소종%최해용%림안비%왕범
β-环糊精%反相-高相液相色谱%手性流动相添加剂%乳酸异构体
β-環糊精%反相-高相液相色譜%手性流動相添加劑%乳痠異構體
β-배호정%반상-고상액상색보%수성류동상첨가제%유산이구체
β-cyclodextrin%RP-HPLC%Chiral mobile phase%D,L-lactic acid
选取2,3,6-三甲基-β-环糊精(TM-β-CD)作为流动相手性添加剂,建立了采用反相高效液相色谱法分离酸奶及含乳饮料中乳酸异构体的方法.实验采用hypersil ODS2-C18(250×5.0 mm,5 μm)色谱柱,以0.5 mmol/L pH 2.5的TM-β-CD(含4.5 mmol/L H2SO4)作为流动相,流速为1.0 mL/min,紫外检测波长为210 nm.实验考察了不同色谱柱、柱平衡时间、手性流动相添加剂浓度及pH值对分离效果的影响,并进一步研究了方法的线性范围、检出限、精密度及回收率.
選取2,3,6-三甲基-β-環糊精(TM-β-CD)作為流動相手性添加劑,建立瞭採用反相高效液相色譜法分離痠奶及含乳飲料中乳痠異構體的方法.實驗採用hypersil ODS2-C18(250×5.0 mm,5 μm)色譜柱,以0.5 mmol/L pH 2.5的TM-β-CD(含4.5 mmol/L H2SO4)作為流動相,流速為1.0 mL/min,紫外檢測波長為210 nm.實驗攷察瞭不同色譜柱、柱平衡時間、手性流動相添加劑濃度及pH值對分離效果的影響,併進一步研究瞭方法的線性範圍、檢齣限、精密度及迴收率.
선취2,3,6-삼갑기-β-배호정(TM-β-CD)작위류동상수성첨가제,건립료채용반상고효액상색보법분리산내급함유음료중유산이구체적방법.실험채용hypersil ODS2-C18(250×5.0 mm,5 μm)색보주,이0.5 mmol/L pH 2.5적TM-β-CD(함4.5 mmol/L H2SO4)작위류동상,류속위1.0 mL/min,자외검측파장위210 nm.실험고찰료불동색보주、주평형시간、수성류동상첨가제농도급pH치대분리효과적영향,병진일보연구료방법적선성범위、검출한、정밀도급회수솔.
A reversed phase-high performance liquid chromatographic (RP-HPLC) method for enantiomeric separation of lactic acid in yoghourt and milk beverage was developed using TM-β-CD as chiral mobile phase additives. The separation was performed on Hypersil ODS2-C18 column (250×5.0 mm,5 μm) with mobile phase of 0.5 mmol/L TM-β-CD solution containing 4.5 mmol/L H2SO4 (pH 2.5) at flow rate of 1.0 mL/min. The DAD detection wavelength was set at 210 nm. The effects of different columns, column equilibration time, pH and concentration of chiral mobile phase additives on separation of D, L-lactic acid were investigated, and the analytical performance of the developed method including linear range, detection limit and precision was also studied.