中华儿科杂志
中華兒科雜誌
중화인과잡지
Chinese Journal of Pediatrics
2010年
7期
497-501
,共5页
婴儿营养生理学%婴儿食品%断奶%食物接受
嬰兒營養生理學%嬰兒食品%斷奶%食物接受
영인영양생이학%영인식품%단내%식물접수
Infant nutrition physiology%Infant food%Weaning%Food acceptance
目的 观察食物转换期婴儿接受新食物的情况,分析婴儿接受能力的影响因素.方法 105名4～6月龄健康婴儿以市售胡萝卜泥作为测试食物尝试5 d.观察婴儿进食新食物胡萝卜泥的情况,按5级对婴儿每次接受程度进行评分.采用描述性统计方法分析测试对象的一般情况,x2检验分析出现接受能力发生明显变化的次数,方差分析检验不同喂养方式、性别、母亲的产次、受教育程度及对胡萝卜的喜好等对婴儿接受能力的影响..结果 婴儿接受新食物的程度随尝试次数的增加而增高,人乳喂养儿尝试10次得分3.98～4.54(r=0.29,P＜0.01),配方奶喂养儿得分3.29～4.38(r=0.44,P＜0.01),人乳喂养儿较配方奶喂养儿更易接受新食物.男婴得分(3.53～4.47),略低于女婴(3.73～4.51),但差异无统计学意义(P＞0.05).母亲教育程度不影响婴儿接受能力..结论 多种因素会影响到婴儿早期对新食物的接受.多次尝试新食物(给予的次数≥5次)有助于食物转换期婴儿对新食物的接受,喂养方式的不同也影响婴儿的接受能力.
目的 觀察食物轉換期嬰兒接受新食物的情況,分析嬰兒接受能力的影響因素.方法 105名4～6月齡健康嬰兒以市售鬍蘿蔔泥作為測試食物嘗試5 d.觀察嬰兒進食新食物鬍蘿蔔泥的情況,按5級對嬰兒每次接受程度進行評分.採用描述性統計方法分析測試對象的一般情況,x2檢驗分析齣現接受能力髮生明顯變化的次數,方差分析檢驗不同餵養方式、性彆、母親的產次、受教育程度及對鬍蘿蔔的喜好等對嬰兒接受能力的影響..結果 嬰兒接受新食物的程度隨嘗試次數的增加而增高,人乳餵養兒嘗試10次得分3.98～4.54(r=0.29,P＜0.01),配方奶餵養兒得分3.29～4.38(r=0.44,P＜0.01),人乳餵養兒較配方奶餵養兒更易接受新食物.男嬰得分(3.53～4.47),略低于女嬰(3.73～4.51),但差異無統計學意義(P＞0.05).母親教育程度不影響嬰兒接受能力..結論 多種因素會影響到嬰兒早期對新食物的接受.多次嘗試新食物(給予的次數≥5次)有助于食物轉換期嬰兒對新食物的接受,餵養方式的不同也影響嬰兒的接受能力.
목적 관찰식물전환기영인접수신식물적정황,분석영인접수능력적영향인소.방법 105명4～6월령건강영인이시수호라복니작위측시식물상시5 d.관찰영인진식신식물호라복니적정황,안5급대영인매차접수정도진행평분.채용묘술성통계방법분석측시대상적일반정황,x2검험분석출현접수능력발생명현변화적차수,방차분석검험불동위양방식、성별、모친적산차、수교육정도급대호라복적희호등대영인접수능력적영향..결과 영인접수신식물적정도수상시차수적증가이증고,인유위양인상시10차득분3.98～4.54(r=0.29,P＜0.01),배방내위양인득분3.29～4.38(r=0.44,P＜0.01),인유위양인교배방내위양인경역접수신식물.남영득분(3.53～4.47),략저우녀영(3.73～4.51),단차이무통계학의의(P＞0.05).모친교육정도불영향영인접수능력..결론 다충인소회영향도영인조기대신식물적접수.다차상시신식물(급여적차수≥5차)유조우식물전환기영인대신식물적접수,위양방식적불동야영향영인적접수능력.
Objective To investigate the process to accept the new complementary food, by infants and to analyze the influential factors. Method A total of 105 infants were enrolled in this study. Early infant temperament questionnaires were answered by the mothers. The infants were given 10 times to touch new food (carrot mud), and each of their mealtime score of a 5 degrees system was recorded. The distinctions of the food acceptance were analyzed by using chi-square test. The relations between feeding patterns, sex, maternal parity, education and favor of carrot were analyzed by ANOVA and multivariate correlation analysis respectively. Result The infants showed a certain degree of rejection to taste the new food carrot and begin to accepte after tasting for several times. By the 5th taste the carrot mud was accepted by most infants(87.7% ). The breastfed infants were easier to accept the carrot than the formula-fed infants.There was certain degree of difference in accepting the new food between the genders. The male infants were more difficult to accept carrot than female infants. Mother's education level did not affect the baby's acceptance. Conclusion Many factors affect the infant's acceptance of new food. Repeatedly tasting new foods will help the infant's acceptance. Infants need at least 5 times of tasting, preferably more than 10 times, to accept new food. Attention should be paid to increase the infant's early experience on the new food. Further research should explore whether the effects of food on the early formation of the picky eating behavior of children.
