四川师范大学学报(自然科学版)
四川師範大學學報(自然科學版)
사천사범대학학보(자연과학판)
JOURNAL OF SICHUAN NORMAL UNIVERSITY(NATURAL SCIENCE)
2010年
2期
243-246
,共4页
黄晓红%李友邦%黄乘明%黄中豪%周岐海
黃曉紅%李友邦%黃乘明%黃中豪%週岐海
황효홍%리우방%황승명%황중호%주기해
黑叶猴(Trachypithecus francoisi)%食物水分含量%食物选择
黑葉猴(Trachypithecus francoisi)%食物水分含量%食物選擇
흑협후(Trachypithecus francoisi)%식물수분함량%식물선택
Fran(c)ois' langur(Trachypithecus francoisi)%water content in food%food selection
2006年1-12月,采用焦点动物取样技术研究了黑叶猴的觅食行为,并测定了黑叶猴食物的水分含量.结果表明,食物中的月平均水分含量在61.1%-76.4%之间,各个月份间食物的平均水分含量有显著性差异(χ~2=22.00,df=11,p=0.024<0.05).在不同的食物部位中,花、嫩叶、果实、成熟叶的月平均水分含量分别为74.32%、70.69%、62.46%、60.73%.不同生活型的食物平均水分含量不同,其中乔木的水分含量最高(71.43%),其次为藤本植物(68.55%),灌木(67.37%),最低为草本植物(63.03%).黑叶猴取食植物含水分较多的嫩叶部分作为主要的食物,但检验发现黑叶猴全年对食物种类的取食时间与该种类的平均水分含量没有显著的相关关系.因此,食物的水分含量不是影响黑叶猴选择食物种类的决定因素.
2006年1-12月,採用焦點動物取樣技術研究瞭黑葉猴的覓食行為,併測定瞭黑葉猴食物的水分含量.結果錶明,食物中的月平均水分含量在61.1%-76.4%之間,各箇月份間食物的平均水分含量有顯著性差異(χ~2=22.00,df=11,p=0.024<0.05).在不同的食物部位中,花、嫩葉、果實、成熟葉的月平均水分含量分彆為74.32%、70.69%、62.46%、60.73%.不同生活型的食物平均水分含量不同,其中喬木的水分含量最高(71.43%),其次為籐本植物(68.55%),灌木(67.37%),最低為草本植物(63.03%).黑葉猴取食植物含水分較多的嫩葉部分作為主要的食物,但檢驗髮現黑葉猴全年對食物種類的取食時間與該種類的平均水分含量沒有顯著的相關關繫.因此,食物的水分含量不是影響黑葉猴選擇食物種類的決定因素.
2006년1-12월,채용초점동물취양기술연구료흑협후적멱식행위,병측정료흑협후식물적수분함량.결과표명,식물중적월평균수분함량재61.1%-76.4%지간,각개월빈간식물적평균수분함량유현저성차이(χ~2=22.00,df=11,p=0.024<0.05).재불동적식물부위중,화、눈협、과실、성숙협적월평균수분함량분별위74.32%、70.69%、62.46%、60.73%.불동생활형적식물평균수분함량불동,기중교목적수분함량최고(71.43%),기차위등본식물(68.55%),관목(67.37%),최저위초본식물(63.03%).흑협후취식식물함수분교다적눈협부분작위주요적식물,단검험발현흑협후전년대식물충류적취식시간여해충류적평균수분함량몰유현저적상관관계.인차,식물적수분함량불시영향흑협후선택식물충류적결정인소.
The feeding behavior of a group of Fran(c)ois' Langur (Trachypithecus francoisi) was studied by focal animal sampling and the water content of the food species was measured in Fusui County of China from January to December in 2006.Results indicated that the monthly mean water content ranged from 61.1% to 76.4%.The obvious variation of mean water content was found among months (p<0.05),while such variation was not found between rainy season and dry season (p>0.05).Different food plant parts had different water content,followers had the largest value of water content,which accounted for 74.32%,followed by immature leaves 70.69%,fruits 62.46%,mature leaves 60.73%.Among the four life forms,trees had the largest water content,accounting for 71.43%,and the followings were as: lianas for 68.55%,shrubs for 67.37% and grass for 63.03%.There was no significant correlation between the feeding time and the food species' water content.So,the water content of the food was not the key factor determining the food species' uses.