CAJ | 학술논문

目的了解中国城市餐饮业顾客对被动吸烟的认知、态度.方法 2007年7-10月采用方便抽样的方法,对北京、西安、武汉、昆明、贵阳5个城市405家不同类型餐馆/酒吧的2109名顾客进行问卷调查.结果 43.1%的顾客对烟草危害有较全面的认识;近60%的顾客表示不曾主动反对他人在面前吸烟,近三分之一的顾客曾因接触"二手烟"感到不适而选择中途离开;支持餐馆/酒吧全部禁烟的比例分别为30.0%和19.8%;二项logistic回归模型分析表明,北京市顾客、≥25岁年龄组、大专及以上学历和非吸烟者更倾向于支持餐馆/酒吧禁烟;而北京市顾客、女性、大专及以上学历和非吸烟者更愿意去有禁烟规定的餐馆/酒吧消费.结论尽管5个城市餐饮业顾客对烟草烟雾的认知还有待提高,但餐馆/酒吧禁烟符合广大顾客的意愿,是公共场所控烟的趋势之一.
목적 료해중국성시찬음업고객대피동흡연적인지、태도.방법 2007년7-10월채용방편추양적방법,대북경、서안、무한、곤명、귀양5개성시405가불동류형찬관/주파적2109명고객진행문권조사.결과 43.1%적고객대연초위해유교전면적인식;근60%적고객표시불증주동반대타인재면전흡연,근삼분지일적고객증인접촉"이수연"감도불괄이선택중도리개;지지찬관/주파전부금연적비례분별위30.0%화19.8%;이항logistic회귀모형분석표명,북경시고객、≥25세년령조、대전급이상학력화비흡연자경경향우지지찬관/주파금연;이북경시고객、녀성、대전급이상학력화비흡연자경원의거유금연규정적찬관/주파소비.결론 진관5개성시찬음업고객대연초연무적인지환유대제고,단찬관/주파금연부합엄대고객적의원,시공공장소공연적추세지일.
Objective To understand the knowledge and attitudes towards second hand smoking(SHS) among restaurant or bar patronage in five cities in China. Methods 405 restaurants and bars were conveniently selected in 5 cities as Beijing, Wuhan, Xi'an, Kunming and Guiyang. From each of these hospitality venues, at least 3 patrons, including one smoker, one female non-smoker and one male nonsmoker were asked to answer a questionnaire on their knowledge and attitudes towards SHS and smoking policies in public places. Results 43.1% of the respondents had good knowledge on SHS hazards. 65%reported that those who smoked around them had never asked for their permission, and about 60%admitted that they had never asked others to stop smoking in front of them. There were almost two thirds of patrons reporting that they once felt discomfort of SHS in restaurants or bars, nearly half of whom chose free restaurants and bars' initiations were only 30.0% and 19.8%, respectively. In Beijing, logistic regression model analyses showed that those who supporting 100 % smoke-free restaurants and bars tended to be non-smokers, aged 25 years or older and to have had at least college education. Also in Beijing, those being female, having at least college education or non-smokers were more likely to choose restaurants and bars with smoking restrictions. Conclusion Though knowledge on SHS hospitality patronage was still not high or popular for the public to refuse SHS exposure, banning smoking in hospitality venues was public's inclination and would become a trend in public health endeavor.