2型糖尿病患者脂肪餐后糖脂代谢状态与炎症因子相关
2형당뇨병환자지방찬후당지대사상태여염증인자상관
Correlation of glucose and lipid metabolism and inflammatory factors after a fat meal in patients with type 2 diabetes mellitus
  • 万方数据
    中华内分泌代谢杂志 중화내분비대사잡지
    CHINESE JOURNAL OF ENDOCRINOLOGY AND METABOLISM
    2009年 4期 412-413 ,共2页

    倪长霖%汤云昭%孙羽%常宝成%侯俊强%潘从清%张绍敏%靳建鸣%杨敏%蔺静%聂秀玲

    예장림%탕운소%손우%상보성%후준강%반종청%장소민%근건명%양민%린정%섭수령

    脂肪餐%餐后状态%代谢紊乱%炎症因子 脂肪餐%餐後狀態%代謝紊亂%炎癥因子
    지방찬%찬후상태%대사문란%염증인자
    Fat meal%Postprandial state%Metabolic disorder%Inflammation factors
    与对照组相比,糖尿病患者脂肪餐后的血糖、血脂峰值更高,持续时间更长,伴有白细胞计数的升高,餐后4 h时高敏C反应蛋白和白细胞介索6也较高(均P<0.05).糖尿病组甘油三酯与白细胞计数、中性粒细胞数、高敏C反应蛋白正相关(r为0.268～0.548,均P<0.05).
    여대조조상비,당뇨병환자지방찬후적혈당、혈지봉치경고,지속시간경장,반유백세포계수적승고,찬후4 h시고민C반응단백화백세포개색6야교고(균P<0.05).당뇨병조감유삼지여백세포계수、중성립세포수、고민C반응단백정상관(r위0.268～0.548,균P<0.05).
    so higher in diabetic patients 4 h after the meal (all P<0. 05). Positive correlation existed between serum triglycerides and white blood cell counting, neutrophils, and high-sensitivity C-reactive protein(r were between 0.268 and 0.548, all P<0.05).
    원문보기 원문다운로드 사이트로이동
저자의 최근 논문