CAJ | 학술논문

为满足食品酿造工业对其生产设备的要求，首先介绍了当前食品酿造设备材料的应用，要求这类设备材质无毒、耐腐蚀、耐温、耐温差、不易结垢及有足够的强度等性能，符合盛装食品的卫生要求；同时介绍了一种新型复合材料的制作和性能特点，认为该材料制成罐体，无毒、无味，不需要后处理，低降成本，同时罐体内壁光滑，不易滋生细菌，适合食品酿造行业应用。
위만족식품양조공업대기생산설비적요구，수선개소료당전식품양조설비재료적응용，요구저류설비재질무독、내부식、내온、내온차、불역결구급유족구적강도등성능，부합성장식품적위생요구；동시개소료일충신형복합재료적제작화성능특점，인위해재료제성관체，무독、무미，불수요후처리，저강성본，동시관체내벽광활，불역자생세균，괄합식품양조행업응용。
Food brewing industry has its special demands for production equipments. The equipment materials in food brewing industry should be non - toxic, corrosion - resistant, heat - resistant, anti - temperature change, scale formation resistant, enough strong and meet the hygiene demands of food containers. Meanwhile, the characteristics of a new compound material and its producing are introduced. This material contains no poison and gives no toxic smell. The can produced by this material need not post - process and lots of costs can be reduced. The smooth internal wall of the cans cant provide a good environment for bacterial growth. Therefore, it can be applied in the food brewing industry.