pH值对α-萘酚、β-萘酚与β-环糊精包结常数影响的研究
pH치대α-내분、β-내분여β-배호정포결상수영향적연구
Effect of pH on the Formation Constants of α-Naphthol and β-Naphthol with β-Cyclodextrin Inclusion Complexes
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