20种代表性主产区蚕豆样品矿物元素含量及其与烹煮品质的相关性分析
20충대표성주산구잠두양품광물원소함량급기여팽자품질적상관성분석
Correlation Analysis of Mineral Content and Cooking Quality from 20 Broad Bean Varieties
저자의 최근 논문