六味地黄方超微细粉的有效成分熊果酸与丹皮酚溶出特性的研究
륙미지황방초미세분적유효성분웅과산여단피분용출특성적연구
Study of Liuwei Dihuang ultra micro-powder on dispersing and dissolving characteristics
저자의 최근 논문