食品科学
食品科學
식품과학
FOOD SCIENCE
2010年
6期
168-171
,共4页
周宏敏%欧惠超%姜浩%江海峰%王晓萍%罗昭锋
週宏敏%歐惠超%薑浩%江海峰%王曉萍%囉昭鋒
주굉민%구혜초%강호%강해봉%왕효평%라소봉
表面等离子共振%芯片%磺胺甲噁唑
錶麵等離子共振%芯片%磺胺甲噁唑
표면등리자공진%심편%광알갑오서
surface plasmon resonance%chip%sulfamethoxazole
利用表面等离子共振(SPR)技术,建立快速定最检测牛奶中磺胺甲噁唑(SMX)的方法.将SMX共价偶联到表面等离子共振芯片表面,并对抗体的结合浓度及芯片的再生条件进行优化,检测芯片的稳定性.在无抗牛奶中添加系列质量浓度的SMX,利用免疫竞争抑制原理构建标准曲线,并对市售18个牛奶样品进行检测.结果表明:制备的芯片稳定,90个循环相对标准偏差(RSD)为1.23%;该方法的榆测限为3.2ng/mL;18个牛奶产品中16个SMX的残留量在规定的允许范围内.所建立的方法可以在15min内完成样品的前处理和检测,是一种简便快捷的定量检测方法.
利用錶麵等離子共振(SPR)技術,建立快速定最檢測牛奶中磺胺甲噁唑(SMX)的方法.將SMX共價偶聯到錶麵等離子共振芯片錶麵,併對抗體的結閤濃度及芯片的再生條件進行優化,檢測芯片的穩定性.在無抗牛奶中添加繫列質量濃度的SMX,利用免疫競爭抑製原理構建標準麯線,併對市售18箇牛奶樣品進行檢測.結果錶明:製備的芯片穩定,90箇循環相對標準偏差(RSD)為1.23%;該方法的榆測限為3.2ng/mL;18箇牛奶產品中16箇SMX的殘留量在規定的允許範圍內.所建立的方法可以在15min內完成樣品的前處理和檢測,是一種簡便快捷的定量檢測方法.
이용표면등리자공진(SPR)기술,건립쾌속정최검측우내중광알갑오서(SMX)적방법.장SMX공개우련도표면등리자공진심편표면,병대항체적결합농도급심편적재생조건진행우화,검측심편적은정성.재무항우내중첨가계렬질량농도적SMX,이용면역경쟁억제원리구건표준곡선,병대시수18개우내양품진행검측.결과표명:제비적심편은정,90개순배상대표준편차(RSD)위1.23%;해방법적유측한위3.2ng/mL;18개우내산품중16개SMX적잔류량재규정적윤허범위내.소건립적방법가이재15min내완성양품적전처리화검측,시일충간편쾌첩적정량검측방법.
A method based on surface plasmon resonance technique was developed for rapid determination of sulfamethoxazole (SMX) in milk.SMX was covalently coupled to laboratory prepared CM5 chip to obtain SMX chip.The optimal antibody working concentration and chip regeneration conditions were investigated.Meanwhile,the stability of SMX chip was measured.A series of different concentrations of SMX was added to blank milk samples to construct a standard curve for SMX quantification according to the principle of competitive immune inhibition assay.Eighteen commercial milk samples were determined by the developed method.SMX chip displayed good stability,and the relative standard deviation (RSD) for 90 cycles was 1.23%.The limit of detection (LOD) of SMX was 3.2 ng/mL.SMX contents below the required threshold level were observed in 16 of 18 milk samples.Less than 15 min was consumed for the determination of SMX by the developed method.Thus,this method may offer a simple and efficient approach for SMX quantification.