酿酒
釀酒
양주
LIQUOR MAKING
2011年
4期
33-35
,共3页
赵殿臣%董福新%周玉庆%张振平%张延峰%苏振国%马连松
趙殿臣%董福新%週玉慶%張振平%張延峰%囌振國%馬連鬆
조전신%동복신%주옥경%장진평%장연봉%소진국%마련송
北方%多粮%跑窖%包包曲%古贝春
北方%多糧%跑窖%包包麯%古貝春
북방%다량%포교%포포곡%고패춘
the North%multi-grains%Paojiao%Baobaoqu%Gubeichun
浓香型白酒是我国珍贵的民族遗产,销量在我国白酒市场上占到了60%左右的份额。它有如此大的优势,主要原因还是在于它独特的酿造工艺。古贝春公司现行酿造工艺以其＂多粮跑窖包包曲、三高一长和一低、特制人工老窖泥＂等特点,成为适合我们北方自然气候条件和地理位置条件的成功生产工艺,也是长江以北比较完善的五粮白酒酿造工艺。该工艺对浓香型白酒质量的提高效果明显。
濃香型白酒是我國珍貴的民族遺產,銷量在我國白酒市場上佔到瞭60%左右的份額。它有如此大的優勢,主要原因還是在于它獨特的釀造工藝。古貝春公司現行釀造工藝以其＂多糧跑窖包包麯、三高一長和一低、特製人工老窖泥＂等特點,成為適閤我們北方自然氣候條件和地理位置條件的成功生產工藝,也是長江以北比較完善的五糧白酒釀造工藝。該工藝對濃香型白酒質量的提高效果明顯。
농향형백주시아국진귀적민족유산,소량재아국백주시장상점도료60%좌우적빈액。타유여차대적우세,주요원인환시재우타독특적양조공예。고패춘공사현행양조공예이기＂다량포교포포곡、삼고일장화일저、특제인공로교니＂등특점,성위괄합아문북방자연기후조건화지리위치조건적성공생산공예,야시장강이북비교완선적오량백주양조공예。해공예대농향형백주질량적제고효과명현。
Luzhou-flavor liquor is a valuable national heritage,sharing about 60% of domestic liquor market.Its advantages based on the unique brewing technology.In Gubaichun Company,the current brewing technology which is characterized by multi-grains Paojiao Baobaoqu etc.becomes the successful process that adapts to the North natural climate and geography conditions.It is also a preferable technology for Luzhou-flavor liquor making in the north region of Yangtze River.This process could improve the quality of luzhou-flavor liquor effectively.
