植物营养与肥料学报
植物營養與肥料學報
식물영양여비료학보
PLANT NUTRITION AND FERTILIZER SCIENCE
2009年
4期
884-889
,共6页
刘松忠%何洪巨%冯固%陈清
劉鬆忠%何洪巨%馮固%陳清
류송충%하홍거%풍고%진청
章丘大葱%氮%硫%生长%舍硫有机物
章丘大蔥%氮%硫%生長%捨硫有機物
장구대총%담%류%생장%사류유궤물
Chinese spring onion%N%S%growth%organo-sulfur compounds
以章丘大葱为材料,并以珍珠岩为栽培基质,采用盆栽试验研究了不同氮、硫供应水平对大葱营养生长前期的于物质累积及含硫有机物含量的影响.结果表明,氮、硫供应及其交互作用显著影响大葱生长和含硫有机物含量.在硫不足(SO2-4 0.01 mmol/L)和硫充足(SO2-4-4.00 mmol/L)供应条件下,随氮供应水平提高,大葱植株干物重明显增加,当供氮水平为N 6.0 mmol/L时,植株干物重及吸硫量达到最大;增加硫素供应可显著提高植株的硫含量和总硫量.然而,硫供应不足时,随着供氮水平提高,植株含硫有机物含量逐渐下降;反之,充足供硫条件下,随着氮供应水平的提高,大葱含硫有机物含量出现先增加后降低.当供氮水平为N 12.0 mmol/L时,含硫有机物含量最高,达到7.23 μmol/g,FW.过量氮供应(N 24.0 mmol/L)则抑制植株生长,降低含硫有机物含量.因此,充足供硫条件下,氮素调控水平对保证大葱高产和高含硫有机物含量至关重要.
以章丘大蔥為材料,併以珍珠巖為栽培基質,採用盆栽試驗研究瞭不同氮、硫供應水平對大蔥營養生長前期的于物質纍積及含硫有機物含量的影響.結果錶明,氮、硫供應及其交互作用顯著影響大蔥生長和含硫有機物含量.在硫不足(SO2-4 0.01 mmol/L)和硫充足(SO2-4-4.00 mmol/L)供應條件下,隨氮供應水平提高,大蔥植株榦物重明顯增加,噹供氮水平為N 6.0 mmol/L時,植株榦物重及吸硫量達到最大;增加硫素供應可顯著提高植株的硫含量和總硫量.然而,硫供應不足時,隨著供氮水平提高,植株含硫有機物含量逐漸下降;反之,充足供硫條件下,隨著氮供應水平的提高,大蔥含硫有機物含量齣現先增加後降低.噹供氮水平為N 12.0 mmol/L時,含硫有機物含量最高,達到7.23 μmol/g,FW.過量氮供應(N 24.0 mmol/L)則抑製植株生長,降低含硫有機物含量.因此,充足供硫條件下,氮素調控水平對保證大蔥高產和高含硫有機物含量至關重要.
이장구대총위재료,병이진주암위재배기질,채용분재시험연구료불동담、류공응수평대대총영양생장전기적우물질루적급함류유궤물함량적영향.결과표명,담、류공응급기교호작용현저영향대총생장화함류유궤물함량.재류불족(SO2-4 0.01 mmol/L)화류충족(SO2-4-4.00 mmol/L)공응조건하,수담공응수평제고,대총식주간물중명현증가,당공담수평위N 6.0 mmol/L시,식주간물중급흡류량체도최대;증가류소공응가현저제고식주적류함량화총류량.연이,류공응불족시,수착공담수평제고,식주함류유궤물함량축점하강;반지,충족공류조건하,수착담공응수평적제고,대총함류유궤물함량출현선증가후강저.당공담수평위N 12.0 mmol/L시,함류유궤물함량최고,체도7.23 μmol/g,FW.과량담공응(N 24.0 mmol/L)칙억제식주생장,강저함류유궤물함량.인차,충족공류조건하,담소조공수평대보증대총고산화고함류유궤물함량지관중요.
Effect of N and S supply on the growth and organo-sulfur compounds of Zhangqiu spring onion was investigated in a potted soilless experiment. The results indicated the growth and organo-sulfur compounds of spring onion were influ-enced by N, S and their interactions significantly. N supply promoted plant growth and increased shoot N concentration and uptake, and S supply enhanced shoot S concentration and uptake. Concentration of organo-sulfur compounds de-creased with N supply increasing under deficient S condition, and sufficient N and S supply increased organo-sulfur con-centration. The highest organo-sulfur concentration (7.23 μmol/g, FW) was observed at N 12.0 mmol/L and SO2-4-4.00 mmol/L, however, excessive N supply (N 24.0 mmol/L) retarded plant growth and decreased concentration of organo-sulfur compounds. Therefore, N could regulate the growth and organo-sulfur compounds of Chinese spring onion with sufficient S supply.