CAJ | 학술논문

烟叶中的生物酶在烟叶的生长及发酵过程中起着重要作用.他们能够促进烟叶内部有机物质的分解与转化,调整烟叶中各种化学成分的比例,提高烟叶中香气成分的形成和积累,从而提高烟叶的综合品质.综述了烟叶生长、加工过程中淀粉酶、蛋白酶、多酚氧化酶的活性变化规律,以及外加生物酶在烟叶发酵中的应用现状.
연협중적생물매재연협적생장급발효과정중기착중요작용.타문능구촉진연협내부유궤물질적분해여전화,조정연협중각충화학성분적비례,제고연협중향기성분적형성화적루,종이제고연협적종합품질.종술료연협생장、가공과정중정분매、단백매、다분양화매적활성변화규률,이급외가생물매재연협발효중적응용현상.
Enzymes in tobacco played an important role in tobacoo growth and post fermentation. They could promote the decomposition and transformation of the organic matters in tobacco leaves, adjust the ratio of a variety of chemical components and increase the formation and accumulation of the aroma components. As a result, the quality of tobacco leaves could be improved to a large extent. The change rules of amylase, protease and polyphenoloxidase activity in tobacoo growth and processing, and the application of external enzymes in the tobacco fermentation were summarized in this article.