湖北农业科学
湖北農業科學
호북농업과학
2010年
3期
663-668
,共6页
陈子勇%朱巍%黄龙%肜霖%陈国平%孙敬国%涂书新
陳子勇%硃巍%黃龍%肜霖%陳國平%孫敬國%塗書新
진자용%주외%황룡%융림%진국평%손경국%도서신
白肋烟%处理工艺%化学成分%感官评价
白肋煙%處理工藝%化學成分%感官評價
백륵연%처리공예%화학성분%감관평개
burley tobacco%treatment technology%chemical composition%sensory evaluation
通过模拟白肋烟的处理工艺,测定了白肋烟在不同温度和不同时间烘焙过程中总糖、总氮、总植物碱、总挥发性有机酸、氨基酸、主要生物碱、主要致香成分等化学成分的变化,并以此为依据,结合感官评吸,优化了白肋烟处理工艺.结果表明,处理温度过高或过低、处理时间过长或过短,都不利于白肋烟烘烤后的吸味品质;优化后的处理工艺为:105℃、3min,110℃、3min,115℃、4min.
通過模擬白肋煙的處理工藝,測定瞭白肋煙在不同溫度和不同時間烘焙過程中總糖、總氮、總植物堿、總揮髮性有機痠、氨基痠、主要生物堿、主要緻香成分等化學成分的變化,併以此為依據,結閤感官評吸,優化瞭白肋煙處理工藝.結果錶明,處理溫度過高或過低、處理時間過長或過短,都不利于白肋煙烘烤後的吸味品質;優化後的處理工藝為:105℃、3min,110℃、3min,115℃、4min.
통과모의백륵연적처리공예,측정료백륵연재불동온도화불동시간홍배과정중총당、총담、총식물감、총휘발성유궤산、안기산、주요생물감、주요치향성분등화학성분적변화,병이차위의거,결합감관평흡,우화료백륵연처리공예.결과표명,처리온도과고혹과저、처리시간과장혹과단,도불리우백륵연홍고후적흡미품질;우화후적처리공예위:105℃、3min,110℃、3min,115℃、4min.
The treatment technology of burley tobacco was studied in laboratory. Chemical compositions of burley tobacco were analyzed before and after the treatments, and the treatment technology of burley tobacco was optimized based on the analysis results and sensory evaluation. The results showed that appropriate treatment temperature and time were good for the smokingtaste of burley tobacco. The optimal treatment conditions were 105℃ for 3min, 110℃ for 3min, 115℃ for 4min.
