CAJ | 학술논문

小麦的品质状况直接影响小麦加工企业和食品加工企业的产品质量。2008～2010年在河北省中部的石家庄、衡水和沧州3个地区大田中共抽取小麦样品243个，总计39个品种，表明3a中该地区生产上应用的品种数量较多，且不同地区的主栽品种不完全一致。分析样品的淀粉糊化特性，结果表明，不同年份冀中小麦品种样品在峰值粘度、低谷粘度、最终粘度、回升值和峰值时间这5项粘度参数上存在差异。以3a中收获数量较多的4个小麦品种观35、石麦15、良星99和石新828为例，分别对同一品种不同地区和不同年份的淀粉糊化特性以及3a中不同品种之间的淀粉糊化特性进行分析，以进一步探索差异的来源，结果发现，这些差异来源于不同年份和不同品种，与种植地区无关。
소맥적품질상황직접영향소맥가공기업화식품가공기업적산품질량。2008～2010년재하북성중부적석가장、형수화창주3개지구대전중공추취소맥양품243개，총계39개품충，표명3a중해지구생산상응용적품충수량교다，차불동지구적주재품충불완전일치。분석양품적정분호화특성，결과표명，불동년빈기중소맥품충양품재봉치점도、저곡점도、최종점도、회승치화봉치시간저5항점도삼수상존재차이。이3a중수획수량교다적4개소맥품충관35、석맥15、량성99화석신828위례，분별대동일품충불동지구화불동년빈적정분호화특성이급3a중불동품충지간적정분호화특성진행분석，이진일보탐색차이적래원，결과발현，저사차이래원우불동년빈화불동품충，여충식지구무관。
Wheat quality affects directly the product quality of wheat and food enterprises. From 2008 to 2010, 243 samples, involved 39 wheat varieties, were selected from the field of central Hebei, including Shijiazhuang, Hengshui and Cangzhou. Results showed that the varieties applied in central Hebei were varied during 3 years, and main planting varieties in different areas were not the same. Starch gelatinization characteristics were analyzed. There were differences in 5 viscosity parameters, including peak viscosity, trough viscosity, final viscosity, setback and peak time. Guan 35, Shimai 15, Liangxing 66 and Shixin 828 were selected and analyzed. The viscosity were various among different years and different varieties, but irrelevant with planting areas.