CAJ | 학술논문

本文随机选取了产自云南的三个普洱熟茶茶样和产自广西的三个六堡茶茶样，分别对其主要内含成分（茶多酚、氨基酸、茶多糖、水浸出物、咖啡碱）含量进行测定，其后，对六个茶样进行感官审评，旨在分析比较普洱熟茶和六堡茶的品质特点及差异。通过实验，结果表明：普洱熟茶和六堡茶都各具地方特色，品质差异明显。
본문수궤선취료산자운남적삼개보이숙다다양화산자엄서적삼개륙보다다양，분별대기주요내함성분（다다분、안기산、다다당、수침출물、가배감）함량진행측정，기후，대륙개다양진행감관심평，지재분석비교보이숙다화륙보다적품질특점급차이。통과실험，결과표명：보이숙다화륙보다도각구지방특색，품질차이명현。
The present paper reports the contents of tea polyphenols, amino acid, caffeine, tea polysaccharides, water extract in fermented puher tea and liubao tea. Sensory evaluations of the two kinds of tea were made. The results showed that fermented puher tea and Liubao tea have different sensory characteristics.