低温处理对青蒿叶片脯氨酸、SOD和CAT的含量及蛋白质的影响
저온처리대청호협편포안산、SOD화CAT적함량급단백질적영향
Effect on the Content of Proline,SOD and CAT and Protein in Leaf of Artemisia annua at Low Temperature Stress
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