CAJ | 학술논문

为建立一种新的瓶装饮用纯净水的消毒方法，利用消毒产品鉴定与监测实验技术规范中的实验方法，对电解氧化水在瓶装饮用纯净水生产过程中几个主要环节的消毒效果作了实验研究。结果显示，电解氧化水浸泡600 mL纯净水包装瓶1、2、5、10 min，对其中污染的细菌的杀灭率分别为98.58%、99.06%、99.60%和99.92%，对污染真菌的杀灭率分别为97.34%、98.48%、99.65%和99.99%；用电解氧化水冲洗生产设备，对其表面污染细菌和真菌的杀灭率分别为95.73%和96.30%；用电解氧化水洗手，工作人员手污染的细菌和真菌分别减少93.84%和96.43%；用电解氧化水喷雾生产车间，空气中的细菌和真菌分别下降50.98%和53.49%；由于电解氧化水具有低毒无残留等优点，很适合在食品卫生领域推广应用。
위건립일충신적병장음용순정수적소독방법，이용소독산품감정여감측실험기술규범중적실험방법，대전해양화수재병장음용순정수생산과정중궤개주요배절적소독효과작료실험연구。결과현시，전해양화수침포600 mL순정수포장병1、2、5、10 min，대기중오염적세균적살멸솔분별위98.58%、99.06%、99.60%화99.92%，대오염진균적살멸솔분별위97.34%、98.48%、99.65%화99.99%；용전해양화수충세생산설비，대기표면오염세균화진균적살멸솔분별위95.73%화96.30%；용전해양화수세수，공작인원수오염적세균화진균분별감소93.84%화96.43%；용전해양화수분무생산차간，공기중적세균화진균분별하강50.98%화53.49%；유우전해양화수구유저독무잔류등우점，흔괄합재식품위생영역추엄응용。
To study the effect of electrolyzed oxidizing water (EOW) on manufacture of bottled purified water(BPW),it was tested by the standard method that disinfectant effects of EOW on several critical points of manufacture of BPW.The results showed that the bactericidal rates of contaminated bacteria of packing bottles were 98.58%,99.06%,99.60% and 99.92%,respectively,after the bottles were immersed in EOW for 1,2,5 and 10 min.Meanwhile,the fungicidal rates were 97.34%,98.48%,99.65% and 99.99%,respectively.Washing the packing machine with EOW,the counts of bacteria and fungi reduced 95.73% and 96.30%.Washing hands of workers with EOW,the counts of bacteria and fungi reduced 93.84% and 96.43%.Spraying air of processing rooms with EOW,the counts of bacteria and fungi decreased 50.98% and 53.49%.Considering the quality of low toxic,no residue and high germicidal effects,it is suitable to apply EOW on food processing.