中国兽药杂志
中國獸藥雜誌
중국수약잡지
CHINESE JOURNAL OF VETERINARY DRUG
2011年
8期
56-58,60
,共4页
切喙%红外测温%发射率%距离系数%响应时间
切喙%紅外測溫%髮射率%距離繫數%響應時間
절훼%홍외측온%발사솔%거리계수%향응시간
beak cutting%infrared thermometer%emissivity%distance coefficient%response
对雏鸡进行切喙时，切喙器刀片温度过低往往导致操作者用力过大，切喙时间延长，造成雏鸡死亡，同时不易止血；刀片温度过高则会导致鸡喙部软化，舌尖变形，进而出现一系列应激反应。因此切喙器刀片的温度控制至关重要。本文应用红外测温仪对刀片温度进行检测，介绍了红外测温仪工作原理，说明了选型方法，详细分析了在实际应用中可能影响测量结果准确性的各种因素，并给出相应的解决方法。
對雛鷄進行切喙時，切喙器刀片溫度過低往往導緻操作者用力過大，切喙時間延長，造成雛鷄死亡，同時不易止血；刀片溫度過高則會導緻鷄喙部軟化，舌尖變形，進而齣現一繫列應激反應。因此切喙器刀片的溫度控製至關重要。本文應用紅外測溫儀對刀片溫度進行檢測，介紹瞭紅外測溫儀工作原理，說明瞭選型方法，詳細分析瞭在實際應用中可能影響測量結果準確性的各種因素，併給齣相應的解決方法。
대추계진행절훼시，절훼기도편온도과저왕왕도치조작자용력과대，절훼시간연장，조성추계사망，동시불역지혈；도편온도과고칙회도치계훼부연화，설첨변형，진이출현일계렬응격반응。인차절훼기도편적온도공제지관중요。본문응용홍외측온의대도편온도진행검측，개소료홍외측온의공작원리，설명료선형방법，상세분석료재실제응용중가능영향측량결과준학성적각충인소，병급출상응적해결방법。
While cutting the beak of chicken, too low temperature of blade often leads operator using too much strength and extending beak cutting, which cause chicken deaths and homeostasis difficulty. Too high temperature of blade usually result in the chicken beak softening and the apex of tongue distorting, which brings about a series of stress reactions. Therefore, the temperature control of blade is essential. In this article, the temperature of blade was detected applying infrared thermometer, operating principles of the infrared thermometer were highlighted, selection methods were illustrated and various factors that might affect the accuracy of measurement result in practice were analysis. Then the solutions to these effects were given.
