CAJ | 학술논문

采用气相色谱-质谱(GC-MS)联用技术分析了银杏木醋液的组成成分,研究了银杏木醋液对作物种子发芽及其幼苗生长的影响.研究结果表明:银杏木醋液是一种组成成分相当复杂的混合物,主要成分是水,其次是有机酸、酚类、醛类、酮类、酯类及其它杂环类物质等,其组分与采集时的炭化温度有关.银杏木醋液对作物种子的发芽及其生长都有显著影响,其影响大小因木醋液的浓度、采集时的炭化温度及作物种子而异.
채용기상색보-질보(GC-MS)련용기술분석료은행목작액적조성성분,연구료은행목작액대작물충자발아급기유묘생장적영향.연구결과표명:은행목작액시일충조성성분상당복잡적혼합물,주요성분시수,기차시유궤산、분류、철류、동류、지류급기타잡배류물질등,기조분여채집시적탄화온도유관.은행목작액대작물충자적발아급기생장도유현저영향,기영향대소인목작액적농도、채집시적탄화온도급작물충자이이.
The paper studied the organic components of the ginkgo wood vinegar which was investigated with GC/MS in detail, and the effects of wood vinegar to seed germination and seedling growth of crops. The results showed that ginkgo wood vinegar was a kind of quite complicated compounds,which includes water, organic acid, phenol compound, alkanet compound, alcohol compound and so on, and ginkgo wood vinegar constituents had correlation with the carbonizing temperatures. The wood vinegar of ginkgo had high effects on seed germi-nation and seedlings growth of crops, and the effects were obvious difference between different concentrations and crops.